TWICE BAKED ITALIAN RANCH POTATOES
These potatoes are very tasty. The ranch dressing makes them unique and creamy. My mom sent me this recipe from her recipe box and my family loves them. It is our favorite side dish!
Provided by Juju Bee
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Microwave pierced potatoes for 12 minutes on high; let cool until manageable.
- Cut skin off of potato tops and scoop out pulp into a medium bowl, being sure to keep skins intact, and keep skins about 1/4-inch thick.
- Heat skillet over medium heat, melt butter, and sauté shallot until slightly caramelized.
- Add the butter/ shallot mixture into potato pulp and mash potatoes very well.
- Add ranch, milk, garlic salt, and 1 1/2 teaspoons of the basil; mix very well, adding more milk or ranch until your desired taste and consistancy.
- Re-Stuff the empty potato skins with the mashed potatoes and top off each potato with the parmesan cheese and the remaining basil.
- Carefully brush outer potato skins with vegetable oil.
- Place on greased, or non-stick baking sheet or pan.
- Bake in oven until heated through and cheese is melted, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #dietary #brunch #equipment
You'll also love
Madaari Gaming
[email protected]Overall, I thought this was a good recipe.
Brefolsaac Brefolsaac
[email protected]These potatoes were a bit too cheesy for my taste.
Mohammed Alhalabi
[email protected]I had a hard time getting the potatoes to brown.
Ibrahim Javaid
[email protected]These potatoes were amazing! The flavor was incredible.
Md Samiul Basid
[email protected]I love this recipe! It's so easy to follow and the potatoes always turn out perfect.
Joseph Munjini
[email protected]These potatoes were delicious! I will definitely be making them again.
Tavite Tonga
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and flavorful. I would definitely make them again.
IBIRINDE MABEL
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Rambishwas Yadav
[email protected]I had a hard time getting the potatoes to brown. I think I needed to cook them at a higher temperature.
GR TV Pro
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
matt alps
[email protected]I love this recipe! The potatoes are always so creamy and flavorful. I like to add a little bit of chopped bacon to the potatoes before baking them.
Karim Dardir
[email protected]These potatoes were amazing! The flavor was incredible. I will definitely be making these again.
Obed Nationz
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
heystranger
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
LAMONT HUDSON
[email protected]These potatoes were delicious! I used red potatoes and they were so creamy and flavorful. I will definitely be making these again.
AR Ninja Gaming YT
[email protected]I love this recipe! It's so easy to follow and the potatoes always turn out perfect. I like to add a little bit of garlic powder to the potatoes before baking them. It gives them an extra boost of flavor.
Ijaz Hussain
[email protected]These twice-baked Italian ranch potatoes were a hit! They were cheesy, flavorful, and had the perfect crispy-on-the-outside, fluffy-on-the-inside texture. I will definitely be making these again.