SALSA-TURKEY CORNBREAD CASSEROLE
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
- Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
- In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
- Bake 12 to 15 minutes or until topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Cholesterol 80 mg, Fat 1, Fiber 12 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 10 g, TransFat 0 g
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Binadash Mgr
[email protected]I'm not a fan of cornbread, but I loved this casserole. The salsa and turkey really helped to balance out the flavor of the cornbread.
Ararat Rahman
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to take to potlucks or parties.
Symon Chomba
[email protected]I made this casserole with ground chicken instead of turkey and it turned out great! I would definitely recommend this casserole to anyone who is looking for a quick and easy weeknight meal.
Bikesh Lama Official
[email protected]This casserole was a bit too spicy for my taste. I would have liked it better if it had less salsa or if I had used a mild salsa.
nadeem sarbaazi
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Balach Mullazai
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
fire ball GAMING
[email protected]This casserole was easy to make and it turned out great! I would definitely recommend it to anyone who is looking for a quick and easy weeknight meal.
Rajib Hussain
[email protected]I'm not a fan of cornbread, but I loved this casserole. The salsa and turkey really helped to balance out the flavor of the cornbread.
M HAFEEZ AWAN
[email protected]I made a few changes to this recipe and it turned out even better than the original! I added a can of black beans and a can of corn, and I used a spicy salsa instead of a mild salsa. It was delicious!
CLOUD FIEND
[email protected]I made this casserole exactly as the recipe said and it turned out great! I would highly recommend it.
Nadia Buhari
[email protected]This casserole was too dry for my taste. I would have liked it better if it had more sauce.
Ch Saad
[email protected]This casserole was a bit bland for my taste. I would have liked it better if it had more seasoning.
Erazona Morgan
[email protected]I'm not a huge fan of turkey, but I loved this casserole. The salsa and cornbread really helped to balance out the flavor of the turkey.
sardar tayyab
[email protected]I made this casserole for a crowd and it was a big hit! Everyone loved the combination of flavors.
Kamran Prince
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to potlucks or parties.
SOJIBURRAHMAN SOJIB
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious and easy to make. I will definitely be adding it to my regular rotation of recipes.
Yaso
[email protected]This casserole was a hit with my family! The flavors of the salsa, turkey, and cornbread were perfect together. I will definitely be making this again.