FAR EAST SALAD
Make and share this Far East Salad recipe from Food.com.
Provided by Chris from Kansas
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, soy sauce and ground ginger.
- Add chicken and marinate for 15 to 30 minutes.
- In salad bowl, combine remaining ingredients.
- Just before serving, remove chicken from marinade, reserve.
- Pour marinade into cabbage mixture; toss.
- Top with chicken.
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Jabari Adams
[email protected]I'm allergic to peanuts. Can I substitute another type of nut in this recipe?
mohammad shafique
[email protected]This is one of my favorite salads! It's always a hit at potlucks.
Chavelle Clarke
[email protected]This salad sounds really healthy and refreshing. I'll have to add it to my list of recipes to try.
Tumi Aphane
[email protected]I'm not sure about the combination of ingredients in this salad, but I'm willing to give it a try.
Motheo Thebe
[email protected]This salad looks amazing! I can't wait to try it.
Munmoy Manaf
[email protected]This salad was easy to make and very tasty. I will definitely make it again.
Darius Mcdowell
[email protected]This salad is delicious! I especially love the crunch of the water chestnuts.
Hizbullah baloch
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really tasty.
Hamzy Hamza
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
M Firoz Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Kaiftoon Gaming
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.