TW FRIED CATFISH
One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old working buddies in the late 70s. Serve with french fries or onion rings.
Provided by Terry
Categories Seafood Fish Catfish
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season catfish with Cajun seasoning, salt, and black pepper. Refrigerate fillets 1 to 3 hours.
- Mix saltine crackers and almonds in a large, wide bowl. Stir milk, beaten eggs, and garlic together in a separate bowl.
- Soak the catfish fillets in the milk mixture for 5 to 10 minutes.
- Heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the catfish fillets into the cracker mixture to coat completely; shake to remove any loose breading.
- Fry fillets in hot peanut oil until cooked through and floats atop the oil, about 5 minutes.
Nutrition Facts : Calories 1500.1 calories, Carbohydrate 36.2 g, Cholesterol 159 mg, Fat 137.8 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 20.3 g, Sodium 1070.4 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tawhit Mondol
[email protected]This recipe is a winner! The catfish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Abdul Halik
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The catfish was crispy on the outside and moist and flaky on the inside. The batter was also very flavorful.
Paulus Mahay
[email protected]This is a great recipe for fried catfish. The fish was cooked perfectly and the batter was crispy and flavorful.
Servete Melisa Manaj
[email protected]I made this recipe for my family and they loved it. The catfish was crispy and flavorful, and the batter was perfect.
samuael Demelash
[email protected]This recipe was easy to follow and the catfish turned out delicious. I would definitely recommend it.
Victor Osarobo
[email protected]I followed the recipe exactly and the catfish turned out great. The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
BORHANE B4
[email protected]This is the best fried catfish recipe I've ever tried. The fish was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again!
Namik gjurra
[email protected]I've made this recipe several times now and it's always a hit. It's easy to follow and the catfish always turns out crispy and flavorful.
Ombahadur Pandey
[email protected]I tried this recipe last night and it was delicious! My husband and kids loved it. The fish was so tender and juicy.
Alex Njuguna
[email protected]This recipe is a keeper! I will definitely be making this again. Thanks for sharing!
Francis Wharekawa
[email protected]I love fried catfish, and this recipe did not disappoint. The catfish was cooked to perfection and the batter was crispy and flavorful.
Sunshine Chocolate
[email protected]I've never cooked catfish before, but this recipe made it easy. The instructions were clear and concise, and the fish turned out perfectly.
Shathi Akter
[email protected]This fried catfish recipe was an absolute hit with my family! The fish was crispy on the outside and moist and flaky on the inside. The seasoning was perfect, with just the right amount of spice.