PEANUT BUTTER JELLY SWIRL BUNDT CAKE
All the peanut butter and jam lovers, this ones for you! here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 BUNDT CAKE
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a Bundt pan.
- In a small bowl sift the flour, baking powder, baking soda and salt.
- In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
- Add in eggs; beat well until combined.
- Add in peanut butter and vanilla; beat well.
- Beat in sour cream until blended.
- Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
- Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
- Dollup about half of the jelly over the batter (avoiding the edges of pan).
- Partially stir/swirl the jelly over the batter with a knife.
- Spoon the remaining batter into the pan.
- Then swirl the remaining jelly into batter.
- Bake for about 1 hour, or until cake is done (check after about 50 minutes).
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Faith Ayinla
[email protected]I can't wait to try this recipe! It looks delicious.
Sudhan Shrestha
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect.
Farah Omar
[email protected]This cake was a hit at my potluck! Everyone loved the unique flavor combination.
Doris Ben
[email protected]This cake is amazing! The peanut butter and jelly filling is the perfect combination of sweet and salty. I will definitely be making this again.
BH KING
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
faruku danton
[email protected]This is the best peanut butter jelly swirl bundt cake I've ever had! The cake is so moist and flavorful, and the filling is the perfect amount of sweetness. I will definitely be making this again and again.
Daniel Adu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Mariamatati Darboe
[email protected]I love the combination of peanut butter and jelly, so I knew I had to try this recipe. It did not disappoint! The cake was moist and fluffy, and the filling was gooey and delicious. I will definitely be making this again.
Dev Sankar
[email protected]This cake was so easy to make and it turned out perfect! The peanut butter and jelly filling was a great addition. My family loved it.
Michael Townes
[email protected]I'm not a huge fan of peanut butter and jelly, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cake was delicious and the filling was the perfect balance of sweet and salty. I'll definitely be making this again.
Gor Diacues
[email protected]This peanut butter jelly swirl bundt cake was a huge hit at my party! It was so moist and flavorful, and the peanut butter and jelly filling was the perfect touch. I will definitely be making this again.