TUSCAN TUNA BRUSCHETTA
Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.
Provided by cannedfood
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
- In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
- Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
- Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
- Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.
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Baseer Sons steel
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I love the combination of tuna, capers, and lemon. I also like to add a little bit of chili flakes for a bit of a kick.
Reya Gallegos
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna, and it's also a great appetizer for parties or potlucks.
Gloomzie
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can use canned tuna, which is always a pantry staple.
Desmond Lewis
[email protected]I like to add a little bit of chopped red onion to the tuna mixture. It adds a nice crunch and a bit of extra flavor.
Rasel Shah
[email protected]I've tried this recipe with different types of bread, and I think sourdough works the best. It's sturdy enough to hold up to the tuna mixture, but it's also soft and flavorful.
Dreyfas Leyton
[email protected]This recipe is a great way to use up leftover tuna. It's also a great appetizer for parties or potlucks. I always get rave reviews when I make it.
Sumaid khan
[email protected]I'm not a big fan of tuna, but I love this recipe. The tuna mixture is so creamy and flavorful, and the bruschetta is the perfect crispy base. I also love the addition of the lemon zest. It really brightens up the flavors.
Damsel International
[email protected]This is my go-to recipe for bruschetta. It's so simple, yet so flavorful. I love the combination of tuna, capers, and lemon. I also like to add a little bit of chili flakes for a bit of a kick.
Okuhle Ziyanda
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love using fresh herbs from my garden. It really takes the flavor up a notch.
Jacqueline Thomas
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more herbs and spices next time. I also think it would be good to use a higher quality tuna. Overall, it's a good starting point, but it needs a few tweaks to make it really great
Rhadhadevi Bhikhari
[email protected]I'm not sure what went wrong, but my bruschetta turned out soggy. Maybe I didn't toast the bread long enough? Or maybe I added too much tuna mixture? I'm not sure, but I'll definitely try this recipe again because I think it has potential to be reall
Penny Murdock
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use canned tuna, which is always a pantry staple. The combination of flavors and textures is spot-on, and it's a great way
Answorth Joubert
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, including sourdough and whole wheat, and it always turns out great. I've also experimented with different toppings, such as roasted red peppers and artichoke hearts. It
Nice or bad u deside CVGO
[email protected]This was my first time making bruschetta, and I'm so glad I chose this recipe. It was so easy to follow and the results were amazing. The tuna mixture was creamy and flavorful, and the bruschetta was crispy and golden brown. I can't wait to try more
Aminah
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The tuna mixture was incredibly flavorful and complemented the crispy bruschetta perfectly. I also loved the addition of the capers and lemon zest, which added a nice tangy contrast. Wil
Boodee Mohamed
[email protected]I made this for my book club gathering and it was a huge success! Everyone loved the combination of flavors and textures. I especially appreciated that the recipe was easy to follow and didn't require any fancy ingredients. I'll definitely be making
Touseef Gujjar
[email protected]5 stars! This recipe is a keeper. I love how simple it is to make, yet it delivers such impressive results. The tuna bruschetta is always a crowd-pleaser, and I've received numerous compliments on it. Thank you for sharing this gem!
Nobita Typis
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and the results were perfect. The bruschetta was crispy and flavorful, and the tuna mixture was creamy and well-seasoned. I'll definitely be making this again for my next party.
Sagir Sani
[email protected]This Tuscan tuna bruschetta was a delightful combination of flavors and textures. The toasted bread provided a crispy base for the creamy tuna mixture, which was elevated by the tangy capers and the aromatic herbs. The lemon zest added a refreshing p