TUSCAN STEAK FLATBREADS
Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People will love the fun presentation and the mouthwatering taste.-Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- For pesto, place the parsley, basil and garlic in a food processor; cover and pulse until chopped. Add the Parmesan cheese, tomatoes, sherry, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Set aside., Sprinkle steak with salt and pepper. Grill, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , Brush one side of each flatbread with oil; place oiled side down on grill rack. Grill, covered, over medium heat for 1-2 minutes or until heated through., Spread the grilled side of each flatbread with pesto. Cut steak into thin strips; place over pesto. Top with fontina cheese and basil.
Nutrition Facts : Calories 718 calories, Fat 43g fat (14g saturated fat), Cholesterol 127mg cholesterol, Sodium 961mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 44g protein.
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lucy munyiri
[email protected]These flatbreads are delicious! The steak is cooked perfectly and the flatbread is crispy and flavorful.
Raja Atta
[email protected]I'm not a big fan of steak, but I loved these flatbreads. The steak was cooked perfectly and the flatbread was crispy and flavorful.
George Ciuca
[email protected]This recipe is a keeper! The steak is cooked perfectly and the flatbread is crispy and flavorful.
Thandeka Ndlovu
[email protected]I love the combination of flavors in this recipe. The steak is tender and juicy, and the flatbread is crispy and flavorful.
Dd rr
[email protected]These flatbreads are amazing! The steak is cooked perfectly and the flatbread is crispy and flavorful.
Kaiyum Ahmed
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the flatbread is crispy and flavorful.
Abdul Rehman AR PRINCE
[email protected]These flatbreads are delicious! The steak is cooked perfectly and the flatbread is crispy and flavorful.
Pasquinel Downey
[email protected]I'm not a big fan of steak, but I loved these flatbreads. The steak was cooked perfectly and the flatbread was crispy and flavorful.
Dante Leung
[email protected]This recipe is a keeper! The steak is cooked perfectly and the flatbread is crispy and flavorful.
J Patrick Lockhart
[email protected]I love the combination of flavors in this recipe. The steak is tender and juicy, and the flatbread is crispy and flavorful.
Wattingff Wattingff
[email protected]These flatbreads are amazing! The steak is cooked perfectly and the flatbread is crispy and flavorful.
Charles Godwin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the flatbread is crispy and flavorful.
Ernest Kornnor
[email protected]This was my first time making flatbreads and they turned out great! The recipe was easy to follow and the flatbreads were delicious.
Tenille Jones
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always tender and juicy, and the flatbread is crispy and flavorful.
Abdullah Zia
[email protected]I tried this recipe last night and it was delicious! The steak was cooked perfectly and the flatbread was crispy and flavorful. I would definitely recommend this recipe.
Adrian Phonix Miki
[email protected]These Tuscan steak flatbreads were a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making these again.