CHERRY PRETZEL DESSERT
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Provided by Bridgett Neto
Categories Desserts Pies Slab Pie Recipes
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g
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Kamron Ford
[email protected]This was so easy to make and it turned out so good! The crust was crispy and the filling was delicious. I will definitely be making this again.
Op joker ZI gaming
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Md abdurrof Hossain
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the dessert was delicious. I will definitely be making this again.
Lisa Lowlam
[email protected]I've made this recipe several times and it's always a hit! The crust is so easy to make and the filling is delicious. I love that I can use whatever fruit I have on hand.
shaibu Ibrahim
[email protected]This was so easy to make and it turned out so good! The crust was crispy and the filling was delicious. I will definitely be making this again.
SDK HASIB
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Muhammad Zubairu
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the dessert was delicious. I will definitely be making this again.
Boxer Bhai
[email protected]I've made this recipe several times and it's always a hit! The crust is so easy to make and the filling is delicious. I love that I can use whatever fruit I have on hand.
Jaime V.
[email protected]This was so easy to make and it turned out so good! The crust was crispy and the filling was delicious. I will definitely be making this again.
Rajan mrt
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Shop
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the dessert was delicious. I will definitely be making this again.
john martinez
[email protected]I've made this recipe several times and it's always a hit! The crust is so easy to make and the filling is delicious. I love that I can use whatever fruit I have on hand.
Onikayo Mema
[email protected]This was so easy to make and it turned out so good! The crust was crispy and the filling was delicious. I will definitely be making this again.
Robin Mia
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Zahraa Alkaese
[email protected]This was my first time making this recipe and it turned out great! The instructions were easy to follow and the dessert was delicious. I will definitely be making this again.
Lucy Githinji
[email protected]I've made this recipe a few times now and it's always a hit! The crust is so easy to make and the filling is delicious. I love that I can use whatever fruit I have on hand.
Hugo Estrada
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was crispy and the filling was sweet and tart. I will definitely be making this again.