TUSCAN SHRIMP WITH WHITE BEANS
Steps:
- Place the dried beans in a saucepan with cold water to cover by 2 inches. Bring to a boil. Cover, remove from the heat and let stand 1 hour, then drain. Add cold water to cover by 2 inches. Add the sage and garlic and slowly bring to a simmer. Simmer gently, uncovered, for about 20 minutes, then add the salt. Continue simmering gently until the beans are tender; the timing will vary depending on the age of the beans. Cool in the cooking liquid, then refrigerate for up to 3 days. Put 2 cups of cooked beans in a saucepan with just enough of their cooking liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a simmer. Keep them warm while you perpare the shrimp. Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the chili and garlic to the pan and saute until the garlic browns. Add the tomato and basil and stir briefly, then add the lemon juice. cook for about 1 minute, then stir in the parsley and the shrimp. Toss well and cook briefly to reheat the shrimp. Spoon the beans on a platter or individual plates. Drizzle them with olive oil then top with the shrimp.
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Margaret Sookoo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
dude dude
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Shoaeb Hossen
[email protected]I'm not a fan of white beans, but I loved this dish. The shrimp were cooked perfectly and the sauce was amazing.
Malik Safdar
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's made with all fresh ingredients.
Khalil Wafadar
[email protected]I've never made Tuscan shrimp before, but this recipe was easy to follow and the results were amazing.
Nathaniel Bruton
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Scelia Charles
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hussan Ali
[email protected]I'm not a big fan of shrimp, but I loved this dish. The white beans and the sauce were amazing.
Briella Ricchino
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I highly recommend it.
Yana Evlogieva
[email protected]I wasn't sure about the combination of shrimp and white beans, but I was pleasantly surprised. This dish is delicious!
Zariah Rhodes
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Adil Malik
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
temitope adegoke
[email protected]A great recipe for a quick and easy weeknight meal. I love the combination of shrimp and white beans.
May Wonder
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The white beans add a nice creamy texture and the shrimp are always cooked to perfection.
Ruhe Kuri
[email protected]This Tuscan Shrimp with White Beans recipe is a winner! The flavors are so well-balanced and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.