CHEESY WEDGES
Make and share this Cheesy Wedges recipe from Food.com.
Provided by razra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
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M Sanchez
[email protected]These wedges are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
springtrap 1093
[email protected]These wedges are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Qte
[email protected]These wedges are a great way to get your kids involved in the kitchen. They're easy to make, and they're always a hit.
Waqar writes
[email protected]These wedges are so easy to make, they're perfect for a busy weeknight meal. They're also a great option for a party or potluck.
Abdul Salam kamara
[email protected]I love that these wedges can be made with any type of cheese. I've made them with cheddar, mozzarella, and Parmesan, and they're all delicious.
Gdh Jdhd
[email protected]These wedges are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Safal Kumar
[email protected]These wedges are the perfect comfort food for a cold winter day. They're warm, cheesy, and filling. What more could you ask for?
Daniel Wykoff
[email protected]I've never been a fan of cheese, but these wedges changed my mind. The cheese was so flavorful and gooey, I couldn't get enough of it.
Trisha Do
[email protected]These wedges are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Samson Ojelade
[email protected]I love that these wedges can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for a quick and easy meal.
Gm Rabbani
[email protected]These wedges are a great way to sneak some vegetables into your kids' diet. Just add some chopped spinach or broccoli to the cheese mixture.
Sibtain Ali
[email protected]These wedges are so versatile. You can use any type of cheese or bread that you like. I've even made them with leftover pizza crust.
Taherul islam Tanim
[email protected]I've made these wedges several times now, and they're always a hit. They're perfect for a quick and easy snack or meal.
Dope Design
[email protected]These cheesy wedges are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Tonja Brun
[email protected]I made these wedges for a party and they were a huge success. Everyone loved them, and I even got asked for the recipe.
Tomiwa Kehinde
[email protected]These wedges were a great way to use up some leftover bread. They were so delicious, I didn't even miss the meat!
Gabriela Abreu
[email protected]I love that this recipe is so easy to follow. Even my kids were able to help me make them. And they loved eating them even more!
Kafayat Abosede
[email protected]These cheesy wedges were an absolute hit! The cheese was gooey and flavorful, and the bread was perfectly crispy. I will definitely be making these again.