Provided by Margannl
Number Of Ingredients 11
Steps:
- Combine the white beans, 1 tablespoon of the olive oil, and the garlic in a large bowl. Using a fork, lightly smash the beans and mix with the oil and garlic until blended. Add the red pepper, breadcrumbs, Worcestershire sauce, egg, and chives. Mix until blended. Crumble the ground turkey and add it to the bowl, along with 1/2 tsp. salt and a generous sprinkling of pepper. Gently mix with a fork or your hands until just blended; don't overmix or the burgers will be tough. Fill a medium bowl with water, moisten your hands, and shape the meat into four patties about 3 inches in diameter and 3/4 inch thick. Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium heat. Cook the burgers until the bottoms are browned, 4 to 5 minutes. Flip the burgers and continue cooking until they're firm to the touch and register 165°F on an instant-read thermometer, another 5 to 8 minutes. Serve immediately on the toasted bread.
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Ella Wyat
[email protected]I've made these burgers several times now and they're always a favorite. They're easy to make and they're so flavorful. I highly recommend them!
Donna Martin
[email protected]These burgers were easy to make and they were a hit with my family. I will definitely be making these again.
Ad Boss
[email protected]I loved these burgers! The beans added a great texture and the flavors were perfect. I will definitely be making these again.
Bimlesh Sah
[email protected]These burgers were a bit dry, but the flavor was good. I would recommend adding some extra moisture to the mixture, such as a beaten egg or some mashed avocado.
Zahid Basheer
[email protected]I've made these burgers several times now and they're always a favorite. They're easy to make and they're so flavorful. I highly recommend them!
mocemJaan MocemJaan
[email protected]These burgers were easy to make and they were a hit with my family. I will definitely be making these again.
Trevon Moore
[email protected]I loved these burgers! The beans added a great texture and the flavors were perfect. I will definitely be making these again.
Michael Toms
[email protected]These burgers were a bit dry, but the flavor was good. I would recommend adding some extra moisture to the mixture, such as a beaten egg or some mashed avocado.
Rana TaMi
[email protected]I've made these burgers several times now and they're always a favorite. They're easy to make and they're so flavorful. I highly recommend them!
Alvin Wright
[email protected]These burgers were easy to make and they were a hit with my family.
NIRAJSAH RAUNIYAR
[email protected]I loved these burgers! The beans added a great texture and the flavors were perfect.
Roselyn Abugri
[email protected]These burgers were a bit dry, but the flavor was good.
Johnny Eglish
[email protected]I've made these burgers several times now and they're always a favorite. They're easy to make and they're so flavorful.
Idris Ibrahim
[email protected]These burgers were delicious! I made them for my family and they were a hit. The flavors were perfect and the beans added a great texture.