NORTH INDIAN BAKED STUFFED POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Scrub the potatoes and bake them in a 400 degree oven for one hour or until done.
- While the potatoes are baking, prepare the filling. Saute the onion and carrots in the oil or ghee until they are tender, for about 10 minutes. Add the bell pepper and spices and continue to saute for another minute or two, stirring. Add a little water to the pan to prevent sticking, cover it, and cook for another 5 minutes, or until the bell pepper is just tender. Stir in the cream cheese and add salt and pepper to taste. Set aside.
- When the potatoes are baked and cool enough to handle, make a lengthwise cut in the top of each one and scoop out a least half of the contents. If you are using large potatoes, cut them in half lengthwise and scoop them out, leaving about 1/2 inch of potato clinging to the skin. Mash the scoopedout potato and then add it to the vegetablecream cheese mixture. Lower the oven heat to 350 degrees. Fill the potato shells with this mixture and place them in an oiled baking dish. Cover with foil and bake for 20 minutes.
- Serve topped with Spicy Yogurt Sauce.
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Ady Orta
[email protected]I love stuffed potatoes! This recipe looks like a great way to make them.
Chidgey73
[email protected]This recipe sounds amazing! I'm going to try it this weekend.
dirty boy
[email protected]I'm definitely going to make this recipe for my next dinner party.
Brandy Causey11
[email protected]This recipe looks delicious! I can't wait to try it.
Mulema Frank
[email protected]I tried this recipe and it was a disaster! The potatoes were undercooked and the filling was runny. I wouldn't recommend this recipe to anyone.
Wahid ullah Hamdard
[email protected]These stuffed potatoes were a bit of a disappointment. The filling was bland and the potatoes were overcooked. I wouldn't recommend this recipe.
Mr Davis
[email protected]I love stuffed potatoes, and this recipe is one of my favorites. The filling is creamy and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. I always get compliments when I make these.
Demicka Turner
[email protected]These potatoes were a great side dish for my dinner party. They were easy to make and they looked really impressive on the plate. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Mr Sindhi
[email protected]These stuffed potatoes were delicious! I made them for my family and everyone loved them. The filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Md Jahed
[email protected]I was looking for a new way to cook potatoes and I came across this recipe. I'm so glad I did! These potatoes were amazing. The filling was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.
Mehboob Alam
[email protected]These potatoes were so easy to make and they turned out delicious! The filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Amein Mohamoud
[email protected]These stuffed potatoes were a hit at my last dinner party! I loved the combination of flavors, and the potatoes were cooked perfectly. The only thing I would change next time is to add a little more salt.