MOM'S POTATO PANCAKES
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. , In a large nonstick skillet, heat 1/4 in. oil over medium heat. Working in batches, drop potato mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Sarah Trefren
[email protected]I was really impressed with these potato pancakes! They were so easy to make and they turned out perfectly. I used a food processor to grate the potatoes, which saved me a lot of time. I also added a little bit of grated cheddar cheese to the batter,
Ulrich Koufana
[email protected]Yum!
Michael Hernandez
[email protected]These potato pancakes are the best I've ever had! They're so crispy and flavorful, and they hold together perfectly. I love that they're also easy to make and can be served with a variety of toppings. I highly recommend this recipe!
Alishba Noor
[email protected]Easy and tasty!
Favour Chukwuma
[email protected]These potato pancakes were a labor of love, but they were totally worth it! I grated the potatoes by hand and cooked them in a cast iron skillet, which gave them a beautiful crust. I served them with sour cream and applesauce, and they were absolutel
Md Hadikul
[email protected]I've made these potato pancakes several times now and they're always a hit! They're crispy on the outside and fluffy on the inside, with a perfect balance of potato, onion, and herbs. I love that they're also easy to make and can be served with a var
Jorge Diaz
[email protected]Delicious! Will definitely make again.
Johnny Mainez
[email protected]These potato pancakes are a family favorite! They're so easy to make and they always turn out perfectly. I love that I can use up leftover mashed potatoes to make them. They're also a great way to get my kids to eat their vegetables.
nasira sumi
[email protected]Perfect potato pancakes! Crispy, fluffy, and delicious.
Fhhfg Dhhf
[email protected]I was skeptical at first, but these potato pancakes turned out to be amazing! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were a huge hit with my fa
Thabiso Nyatse
[email protected]These potato pancakes are the best! They're so easy to make and they always turn out perfectly. I love that I can use up leftover mashed potatoes to make them. They're also a great way to get my kids to eat their vegetables.
Aliyu Ibraheem
[email protected]I've tried many potato pancake recipes over the years, but this one is by far my favorite. The pancakes were perfectly crispy and flavorful, and they held together beautifully. I served them with sour cream and applesauce, and they were a huge hit wi
John Mossberger
[email protected]Delicious and easy to make!
Lamarion Peters
[email protected]These potato pancakes were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside, with a perfect balance of potato, onion, and herbs. The step-by-step instructions made them easy to follow, even for a novice cook lik