APPLESAUCE-FILLED CUPCAKES
Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package. Line 24 muffin cups with paper liners.
- Pour cake mix into bowl and add 2 teaspoons cinnamon. Prepare cake batter (with vegetable oil and eggs) according to package directions.
- Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
- Remove muffin pans from the oven, and allow to cool.
- Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with about 2 teaspoons applesauce or enough to fill hole.
- Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. If too thin, add more sugar; if too thick, add more milk. Drizzle icing over top of cupcake. Sprinkle with chopped pecans. Allow icing to dry before serving.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 20.9 g, Cholesterol 20.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 14.1 g
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I'm Success Man
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, potlucks, and just because.
Sheltan T MAHOBI
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'm definitely going to make them again.
Daniel Afamefuna
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them.
Prasna Lama
[email protected]These cupcakes are the perfect fall treat! The applesauce filling is warm and comforting, and the cupcakes are perfectly spiced.
Junaid Khan
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise very much. They still tasted good, though.
Ariel Key
[email protected]These cupcakes were a bit dry for my taste. I think I should have added more applesauce to the batter.
Heather McKune
[email protected]I've made these cupcakes several times and they're always a hit. The recipe is simple to follow and the cupcakes are always delicious.
Leku Godfrey
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use up leftover applesauce in them.
Stylish Moon
[email protected]I'm not a huge fan of applesauce, but I loved these cupcakes! The filling was sweet and gooey, and the cupcakes were perfectly moist.
Lynda DeLellis
[email protected]The applesauce filling was a bit too runny for my taste, but the cupcakes were still delicious.
Valkendy Alexis
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Birnie Family Fun
[email protected]These cupcakes were a hit at my party! The applesauce filling was the perfect balance of sweet and tart, and the cupcakes themselves were moist and fluffy. I will definitely be making these again.