EASY YEAST ROLLS
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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bills shely
[email protected]These rolls are a must-try!
sean Peter
[email protected]I highly recommend this recipe to anyone who loves yeast rolls.
Kanzy Ibrahim
[email protected]These rolls are so versatile. You can serve them with anything from soup to salad to meatloaf.
Abigail Agyeman
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh rolls on hand.
Misheck Taonashe Gumbo
[email protected]These rolls are perfect for any occasion. They're great for breakfast, lunch, or dinner.
Junior Tran
[email protected]I'm not a very experienced baker, but these rolls were so easy to make. I'm so glad I tried them.
FSW HD
[email protected]I made these rolls for a party and they were a huge success. Everyone raved about how delicious they were.
MOBEEN AHMAD 5426
[email protected]These rolls were a hit with my family! They loved the soft texture and the sweet flavor.
Md Shahzed
[email protected]I've tried many yeast roll recipes before, but these are by far the best. They're so soft and fluffy, and they have a great flavor.
Karl Holmes
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.