TURKEY VEGETABLE SOUP WITH STUFFING DUMPLINGS RECIPE - (4.6/5)
Provided by รก-10360
Number Of Ingredients 20
Steps:
- Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour. Remove from the heat and strain the solids from the broth. Pour the liquid through a fine mesh strainer and reserve; you should have about 10 to 12 cups broth. Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve. Wipe the stockpot clean with a paper towel. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes. Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately. NOTE: Moistness of stuffing can vary; if the dumpling dough is too soft to roll, add flour a teaspoon at a time until it is firm enough to hold its shape while rolling.
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Naieem Khan
[email protected]Overall, this soup was a great success! I would definitely make it again.
ant g
[email protected]The dumplings were a bit dry. I think I would add more liquid to the soup next time.
Umair Younas
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Steve Aibor
[email protected]I love this soup! It's so flavorful and comforting. The dumplings are a great addition and make the soup extra special.
Skyla Fleischer
[email protected]This soup was easy to make and turned out great! The flavors were delicious and the dumplings were perfectly cooked.
Manzila Khatun
[email protected]I made this soup for my family and they all loved it! The dumplings were a big hit. I will definitely be making this again.
Manuel
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the dumplings are a great way to warm up.
Ignatik Klokov
[email protected]I'm not a huge fan of vegetable soup, but this one was really good! The dumplings were a nice touch.
Atikul Husen
[email protected]This soup was delicious! I especially loved the dumplings. They were so light and fluffy.
Ansar Ullah10
[email protected]The dumplings were a bit dry. I think I would add more liquid to the soup next time.
Yunus
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Hani Shah
[email protected]I love this soup! It's so comforting and flavorful. The dumplings are a great addition and make the soup extra special.
Asagar Ali
[email protected]This soup was easy to make and turned out great! The flavors were well-balanced and the dumplings were perfectly cooked.
lise st ange
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The dumplings were a nice touch and added a lot of flavor to the soup.
MD:MEHEDI HASAN NAHID KHAN
[email protected]This soup was a hit with my family! The dumplings were so light and fluffy, and the soup was flavorful and hearty. I will definitely be making this again.