CRISPY RESTAURANT STYLE BUFFALO CHICKEN WINGS
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never understood those who chose to oven-bake their wings; it's called a guilty pleasure for a reason! You can also season the wings with an Asian soy, BBQ, herb or traditional buffalo-style hot sauce. Serve immediately along side celery and ranch or blue cheese dressing, if desired!
Provided by vince's princess
Categories Appetizers and Snacks Spicy
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.
- Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).
- Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.
- Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.
- Sprinkle seasoning mix over cooked wings and toss to evenly coat.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 4.8 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.9 g, Sodium 508.5 mg, Sugar 0.8 g
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Albert Vijay
[email protected]These wings were amazing! I've tried many buffalo chicken wing recipes, but this one is by far the best.
Emaan
[email protected]I followed the recipe exactly and the wings turned out perfect. I will definitely be making these again.
Saratu Nuhu
[email protected]These wings were delicious! I love the crispy coating and the spicy sauce.
Amberjade Stirk
[email protected]I'm not a big fan of buffalo chicken wings, but these ones were actually pretty good. The sauce was flavorful and the wings were cooked well.
Princess Botwe
[email protected]The wings were a bit too dry for my taste, but the sauce was delicious.
Entertainment Published
[email protected]These wings were easy to make and turned out great. I'll definitely be making them again.
Usman Gill
[email protected]I made these wings for my husband and he loved them. He said they were the best wings he's ever had.
Aftab Haider
[email protected]These wings were delicious! The sauce was perfect and the wings were cooked perfectly.
Nicholas Moreno
[email protected]I followed the recipe and the wings turned out great. The sauce was a little too spicy for my taste, but I'll definitely be making these again.
Kealeboga Mabote
[email protected]These wings are the best I've ever had! I'll definitely be making them again.
carlos mendez
[email protected]I'm not a big fan of buffalo chicken wings, but these ones were actually really good. The sauce was flavorful and the wings were cooked perfectly.
Ntevo Phora
[email protected]These wings are so good! I love the crispy coating and the spicy sauce.
Ahnaf Khaled
[email protected]I've made these wings several times and they're always a hit. They're crispy, juicy, and the sauce is delicious.
Akbar Mayo
[email protected]The recipe was easy to follow and the wings turned out great. I would recommend this recipe to anyone.
Resham Oli
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
tehseen ullah
[email protected]The wings were a bit too spicy for my taste, but my husband loved them.
Jason Carpenter
[email protected]I followed the recipe exactly and the wings turned out perfect. I will definitely be making these again.
Anamol Sunar
[email protected]OMG! These wings are amazing! I've tried many buffalo chicken wing recipes, but this one is by far the best.
manar osama
[email protected]These wings were a huge hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, and the sauce was perfectly spicy.