TURKEY-VEGETABLE POT PIE RECIPE - (4.5/5)
Provided by á-46991
Number Of Ingredients 14
Steps:
- Step 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Step 2 In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender. Step 3 In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish. Step 4 Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter. Step 5 Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.
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Ana María Peraza Avila
[email protected]I followed the recipe exactly and it turned out great! The pot pie was so flavorful and the crust was cooked to perfection. I will definitely be making this again.
Suleman Sam
[email protected]This was the best pot pie I have ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kemirembe Sandra
[email protected]I made this pot pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pot pie.
Vija Rock
[email protected]This was a great recipe! The pot pie was so flavorful and the crust was cooked to perfection. I will definitely be making this again.
Tracey Cronberger
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
Manwar Manwar
[email protected]This was a great recipe! The pot pie was so flavorful and the crust was cooked to perfection. I will definitely be making this again.
Chioma Josiah
[email protected]I loved this pot pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Victor Vincent
[email protected]This was a great recipe! The pot pie was so flavorful and the crust was cooked to perfection. I will definitely be making this again.
Narayan Thapa
[email protected]I followed the recipe exactly and it turned out great! The pot pie was so flavorful and the crust was cooked to perfection. I will definitely be making this again.
Bwalya Chishimba
[email protected]This was the best pot pie I have ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
olona madotyeni
[email protected]I made this pot pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy pot pie.
ashton roberts
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The pot pie was so flavorful and the crust was cooked to perfection. I will definitely be making this again.
Sabbir Bhai
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pie.
Crystal Elliott
[email protected]This turkey vegetable pot pie was delicious and easy to make. I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The pot pie was hearty and filling, and the vegetables added a nice touch of flavor. I will definitely be