LAMB MEATBALLS IN SOUR CREAM SAUCE
We really enjoyed this dish. I would suggest doubling the sauce because there is very little at the end. From Sunset Favorite Recipes.
Provided by lazyme
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
- Mix well and shape into balls about 1 1/2-2-inches in diameter.
- Place balls in a single layer in a shallow baking pan.
- Bake in a 500ºF oven for 8 to 10 minutes.
- Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
- Add sour cream and stir until heated through- do not boil.
- Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
- Remove from heat.
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Andy Delgado
[email protected]This was a great recipe! The meatballs were so tender and the sauce was delicious. I served it over egg noodles and it was a perfect meal.
Just A Pigeon
[email protected]This dish was a little too sour for my taste. I think I would use less sour cream next time.
Mercy Okyere
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was delicious and I loved the addition of the capers. I served it over mashed potatoes and it was a great comfort food meal.
Doggo?
[email protected]This dish was easy to make and very flavorful. I loved the addition of the dill. I will definitely be making this again.
Umesh Saud
[email protected]The meatballs were a little bland, but the sauce was very good. I would probably add more seasoning to the meatballs next time.
Apon Ahmed Sami
[email protected]I made this dish for a party and it was a big hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Mehmood Ahmed
[email protected]This was a great recipe! The meatballs were so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Mahet Aslam
[email protected]I loved the combination of flavors in this dish. The lamb meatballs were savory and the sour cream sauce was tangy and creamy. I will definitely be making this again.
Thuto Thabe
[email protected]This dish was easy to make and very tasty. I used ground beef instead of lamb and it still turned out great.
Xavier Simon
[email protected]The meatballs were a little dry, but the sauce was flavorful. I think I would add more liquid to the meatballs next time.
Katie Colborne
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was delicious and I loved the addition of dill. I served it over mashed potatoes and it was a great comfort food meal.
Shahid Raza
[email protected]These lamb meatballs in sour cream sauce were a hit with my family! The meatballs were tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.