TURKEY SLOPPY JOES
"This is a wonderful sandwich for family meals or parties," writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes., Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Nighat Iqbal
[email protected]This recipe looks delicious! I can't wait to try it.
Umar Asif
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the sloppy joes a little lighter and healthier.
Donn Barton
[email protected]These sloppy joes were a hit with my family. They're a great way to use up leftover turkey, and they're also a healthier alternative to the traditional beef sloppy joes.
Farmano Official
[email protected]I was pleasantly surprised by how good these sloppy joes were. The turkey was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making these again.
Nqobile Kula
[email protected]These were a nice change from the traditional beef sloppy joes. The turkey was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again.
Missy 12
[email protected]I'm always looking for new ways to make sloppy joes, and this recipe was a great find. The turkey made them a little lighter and healthier, and the sauce was flavorful and tangy.
amrita rajbongshi
[email protected]These were a great way to use up some leftover turkey. They were quick and easy to make, and they tasted delicious.
Priya khan Pu
[email protected]I made these sloppy joes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Lindo Lindorh
[email protected]These were so easy to make and they tasted just like the sloppy joes I grew up eating. I'll definitely be making them again.
Elijah Hamilton
[email protected]I've never had turkey sloppy joes before, but these were amazing! I'll definitely be making them again.
Suban Khan
[email protected]These were delicious! I will definitely be making them again.
AR-APON GAMER
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Kareem Ayman
[email protected]I'm not a huge fan of turkey, but these sloppy joes were actually really good. The sauce was flavorful and the turkey was tender and juicy.
Masoom Khan
[email protected]These were really easy to make and they tasted great! I served them on slider buns and they were perfect for a party.
Kuchala Sthsra
[email protected]These were a little too tangy for my taste, but my husband loved them. I think next time I'll use a little less vinegar in the sauce.
Dasrat Kumar
[email protected]I've made these sloppy joes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use ground turkey instead of beef, which makes them a healthier option.
Dinolass Macule
[email protected]These were so good! I made them exactly as the recipe said and they turned out perfect. The turkey was tender and juicy, and the sauce was flavorful and tangy. I served them on toasted buns with coleslaw and they were a hit.
Abdullah Vrik
[email protected]I made these sloppy joes for a potluck and they were a huge success! Everyone loved them, even the picky eaters. The turkey was moist and flavorful, and the sauce was just the right amount of tangy. I'll definitely be making these again.
AJS tv
[email protected]These turkey sloppy joes were a hit with my family! The ground turkey was a healthier alternative to beef, and the addition of vegetables made them even more nutritious. The sauce was flavorful and tangy, and the buns were soft and fluffy. Overall, t