COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NewJourneyVSG
[email protected]This recipe is a great way to use up leftover shrimp. The coconut coating is crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Cole Rightmeier
[email protected]I made this recipe for a party and it was a huge success! The coconut shrimp was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.
sk jamal sk jamal
[email protected]This recipe was easy to follow and the coconut shrimp turned out great! The dipping sauce was also very good. I would definitely recommend this recipe.
Troy Faulkner
[email protected]I've made this recipe several times now and it's always a hit! The coconut shrimp is always crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Amadin Prosper100
[email protected]This recipe is a great way to use up leftover shrimp. The coconut coating is crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Derrick Grey
[email protected]I made this recipe for a party and it was a huge success! The coconut shrimp was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.
Zakariya hassan
[email protected]This recipe was easy to follow and the coconut shrimp turned out great! The dipping sauce was also very good. I would definitely recommend this recipe.
shorif ahmed
[email protected]I've made this recipe several times now and it's always a hit! The coconut shrimp is always crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Lizzy Koukoura
[email protected]This recipe is a great way to use up leftover shrimp. The coconut coating is crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Fithawi Ashebr
[email protected]I made this recipe for a party and it was a huge success! The coconut shrimp was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.
Hitesh Gupta
[email protected]This recipe was easy to follow and the coconut shrimp turned out great! The dipping sauce was also very good. I would definitely recommend this recipe.
Linda Kamathi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The coconut shrimp is always crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe!
Besard Cerhozi
[email protected]This recipe is a keeper! The coconut shrimp was so easy to make and it turned out perfectly. The dipping sauce was also very good. I will definitely be making this again.
Md selim Islam Sohan
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the coconut coating was so crispy. I will definitely be making this again.
Pankaj Pun
[email protected]This recipe was absolutely delicious! The coconut shrimp was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.