TURKEY MUSTARD BURGERS
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g
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James Mopheme
[email protected]I made these burgers for my family and they were a big hit. I'll definitely be making them again.
Ayaan Malik
[email protected]These burgers are a healthy and delicious alternative to traditional beef burgers.
Kathy Cade
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in no time.
Arsalan Qurashi
[email protected]I've been looking for a good turkey burger recipe. I think this is it!
Arjun Bhujel
[email protected]I'm not a big fan of turkey burgers, but these were actually really good.
Rahat Op
[email protected]These burgers are a great way to get your kids to eat turkey.
Nikesh Silwal
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Emmy Dollar
[email protected]The mustard sauce is amazing! It really makes the burgers.
Onyxangel
[email protected]These are so good! I've made them several times and they're always a hit.
Aqsa Ahmad
[email protected]I found the burgers to be a bit dry. I think I would add some more moisture next time, maybe by using ground turkey breast instead of thigh.
Sanjay Ram
[email protected]These burgers are a great way to use up leftover turkey.
William worley
[email protected]I love the combination of flavors in this recipe. The turkey burgers are savory and juicy, and the mustard sauce is tangy and flavorful.
Ayooluwa Adeyeni
[email protected]I've made these burgers a few times now, and they're always a hit.
Omor Fabd
[email protected]Easy and tasty. I used ground chicken instead of turkey and it turned out great.
Stefan Toshkov
[email protected]My family loved this recipe! The turkey burgers were moist and flavorful, and the mustard sauce was the perfect complement. We'll definitely be making this again.