SEARED SALMON ON BABY SPINACH
Categories Milk/Cream Fish Leafy Green Low Carb Quick & Easy Salmon Spinach White Wine Spring Tarragon Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate.
- Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.
- Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.
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Sibusiso Mncwango
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a healthy and tasty salmon dish.
MD AKIB SHEKH
[email protected]I'm not a big fan of fish, but this recipe was really good. The salmon was moist and flavorful, and the spinach was a great way to balance it out.
Rajar Faqeer
[email protected]The salmon was cooked perfectly and the spinach was a great side. I would definitely recommend this recipe.
Richard Murillo
[email protected]This recipe was delicious! I loved the combination of the salmon and the spinach. I will definitely be making this again.
Panola Curry
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I'll try it again with a lower cooking temperature.
albert arthur
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the spinach was a great way to get my kids to eat their vegetables.
Jamilu Ibrahim
[email protected]The salmon was a bit overcooked for my taste, but the spinach was delicious.
Sophie Gibson
[email protected]I substituted kale for the spinach and it turned out great.
Ahmad Nawaiz
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the spinach was tender and flavorful.
CHAMPAGNE
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flavorful, and the spinach was a perfect accompaniment.
Joana Avila
[email protected]The salmon was a bit dry, but the spinach was great.
Ajk Khan
[email protected]This salmon recipe was a hit with my family! The salmon was cooked perfectly and the baby spinach was a delicious and healthy side. I will definitely be making this again.