TURKEY MEATLOAF WITH FONTINA AND MUSHROOMS
Seared mushrooms, sautéed leeks, and garlic add layers of flavor to this turkey meatloaf recipe. It's a healthier-but just as flavorful-version of the all-American classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook mushrooms, stirring once or twice, until deep golden brown, about 5 minutes per batch. Season with salt and pepper; transfer to a large mixing bowl.
- Return skillet to medium and add 1 tablespoon oil. Add leeks and garlic and cook, stirring occasionally, until soft, about 4 minutes; season with salt and pepper. Add to bowl with mushrooms and let cool.
- Add Fontina, bread, egg, and sage to bowl and mix until thoroughly combined. Mix in turkey, 3/4 teaspoon salt, and 1/4 teaspoon pepper. On a parchment-lined rimmed baking sheet, use your hands to form turkey mixture into a 10-inch loaf. Bake until cooked through, about 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 320 g, Fat 18 g, Fiber 1 g, Protein 31 g
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Aftab Aihmad
[email protected]This meatloaf is a keeper! I will definitely be making it again.
Md Almgir
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful.
David Wong
[email protected]OMG! This meatloaf is to die for! I've never had anything like it before.
janu jani
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
M AQIB
[email protected]This meatloaf was a disaster! It fell apart when I tried to slice it.
Salman Bhutta
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
SLAYER7SIX
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Omait Warraich
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great way to use up leftover turkey.
Nick Joseph
[email protected]This is a great recipe for a healthy and flavorful meatloaf. I especially liked the addition of mushrooms and Fontina cheese.
Hazrat Mohammadi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how moist and delicious it was.
Abiyot ashko Tonga
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the Fontina and mushrooms added a delicious touch. I will definitely be making this again.