Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
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Pamela Clement
[email protected]I've made this vinaigrette several times now, and it's always a winner. It's so versatile, and I can customize it to my taste.
Nomii jutt
[email protected]This is a great basic vinaigrette recipe. I like to add a little bit of honey to sweeten it up.
wolf cat
[email protected]I made this vinaigrette for a salad I brought to a picnic, and it was a big hit. Everyone loved the light, refreshing flavor.
lucas hawk
[email protected]This vinaigrette is a great way to add some flavor to a simple salad. I love the combination of the lemon and Dijon mustard.
Siva Siva
[email protected]I've tried many different vinaigrette recipes, but this one is my favorite. It's so simple to make, and it always turns out perfect.
Prosh Prosh
[email protected]This is a great recipe for a quick and easy vinaigrette. I love the bright, tangy flavor of the lemon.
Chris Tamayo
[email protected]I made this vinaigrette for a salad I served at a dinner party, and it was a huge success. Everyone raved about how delicious it was.
Hance Kisanga
[email protected]This vinaigrette is the perfect balance of tangy and sweet. I love it on salads, but it would also be great on grilled chicken or fish.
semo tamu
[email protected]I've made this vinaigrette several times now, and it's always a winner. It's so versatile, and I love that I can customize it to my taste.
sher hussain
[email protected]This is a great basic vinaigrette recipe. I like to add a little bit of honey to sweeten it up, and sometimes I'll add some fresh herbs, like basil or oregano.
Attiq Shakir
[email protected]I made this vinaigrette for a salad I brought to a potluck, and it was a hit! Everyone loved the bright, tangy flavor. I will definitely be making this again.
Taurean Myers
[email protected]This lemon vinaigrette is so easy to make and so delicious! I used it on a simple green salad and it was the perfect dressing. The lemon flavor is bright and tangy, and the Dijon mustard adds a nice depth of flavor. I will definitely be making this a