LEMON VINAIGRETTE

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Lemon Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

Pamela Clement
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I've made this vinaigrette several times now, and it's always a winner. It's so versatile, and I can customize it to my taste.


Nomii jutt
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This is a great basic vinaigrette recipe. I like to add a little bit of honey to sweeten it up.


wolf cat
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I made this vinaigrette for a salad I brought to a picnic, and it was a big hit. Everyone loved the light, refreshing flavor.


lucas hawk
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This vinaigrette is a great way to add some flavor to a simple salad. I love the combination of the lemon and Dijon mustard.


Siva Siva
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I've tried many different vinaigrette recipes, but this one is my favorite. It's so simple to make, and it always turns out perfect.


Prosh Prosh
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This is a great recipe for a quick and easy vinaigrette. I love the bright, tangy flavor of the lemon.


Chris Tamayo
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I made this vinaigrette for a salad I served at a dinner party, and it was a huge success. Everyone raved about how delicious it was.


Hance Kisanga
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This vinaigrette is the perfect balance of tangy and sweet. I love it on salads, but it would also be great on grilled chicken or fish.


semo tamu
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I've made this vinaigrette several times now, and it's always a winner. It's so versatile, and I love that I can customize it to my taste.


sher hussain
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This is a great basic vinaigrette recipe. I like to add a little bit of honey to sweeten it up, and sometimes I'll add some fresh herbs, like basil or oregano.


Attiq Shakir
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I made this vinaigrette for a salad I brought to a potluck, and it was a hit! Everyone loved the bright, tangy flavor. I will definitely be making this again.


Taurean Myers
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This lemon vinaigrette is so easy to make and so delicious! I used it on a simple green salad and it was the perfect dressing. The lemon flavor is bright and tangy, and the Dijon mustard adds a nice depth of flavor. I will definitely be making this a


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