DIABETIC, LOW-FAT SPECIAL BUCKWHEAT PANCAKES
Make and share this Diabetic, Low-fat Special Buckwheat Pancakes recipe from Food.com.
Provided by Dancer
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend flours, baking powder, and sugar substitute in bowl.
- Mix in egg, water, and melted margarine.
- Let batter stand for 10 minutes.
- Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat.
- Drop batter by the tablespoonful onto hot skillet.
- Allow pancakes to cook until bubbles form around the pancakes.
- Thin remaining batter with additional water if necessary.
- Turn pancakes over with a spatula.
- Continue cooking until pancakes are done.
- Place on heated dish and continue cooking until all the pancakes have been prepared.
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Joe Mauro
[email protected]These were good, but I think I would have liked them better if they had been a little sweeter.
Daniel Nikolaeff
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
abdallha hamiss
[email protected]I'm not a big fan of buckwheat flour, but these pancakes were surprisingly good. The almond milk and honey added a nice sweetness.
Michael Dawson
[email protected]I made these for my diabetic mother-in-law, and she loved them. She said they were the best pancakes she'd had in years.
Yordanos Tesfaye
[email protected]These were delicious! I served them with fresh berries and whipped cream, and they were perfect.
Deb Mta
[email protected]5 stars! These pancakes are amazing. I've made them several times now, and they're always a hit. Thanks for sharing this recipe!
Kebuileng Kgatlhane
[email protected]I've been looking for a low-fat pancake recipe that doesn't taste like cardboard. These pancakes are the answer! They're fluffy and flavorful, and they didn't leave me feeling weighed down.
Alexis B.
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
norberto Reyed
[email protected]I'm not diabetic, but I'm always looking for healthy and delicious recipes. These pancakes fit the bill perfectly. They're light and fluffy, and the buckwheat flour gives them a nutty flavor.
I J
[email protected]These pancakes were a hit with my family! They're fluffy and delicious, and they didn't spike my blood sugar. I'll definitely be making them again.