TURKEY LARB

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Turkey Larb image

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/3 cup fresh lime juice, from about 5 limes
3 tablespoons fresh lemon juice, from 1 large lemon
2 tablespoons fish sauce*
2 tablespoons honey
3 tablespoons vegetable or canola oil
1/2 red onion, diced
3 shallots, thinly sliced
1 (4-inch) piece lemongrass, minced (about 1/4 cup)*
1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*
Kosher salt
1 1/2 pounds ground turkey, preferably dark meat
1/2 cup chopped fresh mint leaves
Freshly ground black pepper
1 head butter lettuce, leaves separated
Serving suggestion: sticky or steamed white rice

Steps:

  • Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
  • Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste.
  • Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

slick gamer
s@aol.com

I'm always looking for new ways to cook turkey, and this larb was a great find. It's a healthy and delicious way to use up leftover turkey.


Rj Arifin Alve
alve_r43@hotmail.co.uk

This is one of my favorite turkey recipes. It's so flavorful and easy to make.


Humberto Varela
humbertovarela70@gmail.com

I love how versatile this turkey larb is. I've served it as an appetizer, a main course, and even a side dish.


Jhaywell Toledo
toledo_j@yahoo.com

This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.


connie kent
kent62@gmail.com

I've made this turkey larb several times now, and I always get rave reviews.


Wafula Walubakaya
wafula28@gmail.com

This was a great way to change up my usual turkey sandwich routine.


Cora Strumsky
strumsky@hotmail.com

I'm not a big fan of spicy food, but I still enjoyed this turkey larb. The flavors are well-balanced.


newas ali
nali88@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy, and it's a healthy way to use up leftover turkey.


Nilesh
nilesh@aol.com

I love that this turkey larb is healthy and flavorful.


s mozumder
sm71@hotmail.com

This turkey larb is so easy to make. I had it on the table in less than 30 minutes.


ACTUAL BIZ
actual-b@gmail.com

I'm always looking for new ways to cook turkey, and this larb was a great find.


Wardag MS
m_w38@gmail.com

This is my new favorite summer salad.


Malindu Gcc
gccmalindu70@hotmail.com

I made this turkey larb for my family, and they all loved it. Even my picky kids ate it up!


Destinee Laquer
d-laquer48@hotmail.co.uk

This was a great way to use up leftover turkey.


LockOn 619
lockon65@yahoo.com

I'm not a big fan of turkey, but this larb was delicious! The spices really masked the turkey flavor.


Odinma Ndukwe
ondukwe@gmail.com

The flavors in this turkey larb are amazing! I love the combination of sweet, sour, and spicy.


Rympson Kiganda
rympson@hotmail.com

This dish is perfect for a summer cookout.


Taym Dyab
td45@yahoo.com

I've made this turkey larb several times now, and it's always a crowd-pleaser.


Soroshoti Talukdar
soroshoti@yahoo.com

This turkey larb was a hit at my last party! It was so flavorful and refreshing, and everyone loved it.


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #asian     #thai     #turkey     #meat