TURKEY LARB
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
- Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste.
- Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #asian #thai #turkey #meat
You'll also love
slick gamer
[email protected]I'm always looking for new ways to cook turkey, and this larb was a great find. It's a healthy and delicious way to use up leftover turkey.
Rj Arifin Alve
[email protected]This is one of my favorite turkey recipes. It's so flavorful and easy to make.
Humberto Varela
[email protected]I love how versatile this turkey larb is. I've served it as an appetizer, a main course, and even a side dish.
Jhaywell Toledo
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.
connie kent
[email protected]I've made this turkey larb several times now, and I always get rave reviews.
Wafula Walubakaya
[email protected]This was a great way to change up my usual turkey sandwich routine.
Cora Strumsky
[email protected]I'm not a big fan of spicy food, but I still enjoyed this turkey larb. The flavors are well-balanced.
newas ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and it's a healthy way to use up leftover turkey.
Nilesh
[email protected]I love that this turkey larb is healthy and flavorful.
s mozumder
[email protected]This turkey larb is so easy to make. I had it on the table in less than 30 minutes.
ACTUAL BIZ
[email protected]I'm always looking for new ways to cook turkey, and this larb was a great find.
Wardag MS
[email protected]This is my new favorite summer salad.
Malindu Gcc
[email protected]I made this turkey larb for my family, and they all loved it. Even my picky kids ate it up!
Destinee Laquer
[email protected]This was a great way to use up leftover turkey.
LockOn 619
[email protected]I'm not a big fan of turkey, but this larb was delicious! The spices really masked the turkey flavor.
Odinma Ndukwe
[email protected]The flavors in this turkey larb are amazing! I love the combination of sweet, sour, and spicy.
Rympson Kiganda
[email protected]This dish is perfect for a summer cookout.
Taym Dyab
[email protected]I've made this turkey larb several times now, and it's always a crowd-pleaser.
Soroshoti Talukdar
[email protected]This turkey larb was a hit at my last party! It was so flavorful and refreshing, and everyone loved it.