SAUSAGE 'N' SAUERKRAUT
Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Provided by Taste of Home
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.
Nutrition Facts :
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Rojan Upreti
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use different types of sausage and sauerkraut to create different flavor combinations.
Alexz
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The sausage and sauerkraut were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Anupa Chaudhary
[email protected]This recipe is a great way to use up leftover sausage and sauerkraut. It's also a very budget-friendly meal.
Umarfarooq Umarfarooq
[email protected]I made this dish for a party and it was a hit. The sausage and sauerkraut were cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Haley Jones
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use different types of sausage and sauerkraut to create different flavor combinations.
Manuel Marazzi
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The sausage and sauerkraut were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Asirifi Mensah Dorcas
[email protected]This recipe is a great way to use up leftover sausage and sauerkraut. It's also a very budget-friendly meal.
Queen Chrysalis
[email protected]I've made this dish several times and it's always a hit. The sausage and sauerkraut are cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Brian Murbrin
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use different types of sausage and sauerkraut to create different flavor combinations.
Rambiswash Sah
[email protected]I made this dish for a party and it was a hit. The sausage and sauerkraut were cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.
Victor Okechukwu
[email protected]This recipe is a great way to use up leftover sausage and sauerkraut. It's also a very budget-friendly meal.
Christopher Rejoice
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The sausage and sauerkraut were cooked perfectly and the flavors were amazing. I will definitely be making this again.
CARTER Koonce
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. I love that I can use different types of sausage and sauerkraut to create different flavor combinations.
Pancho Rodarte
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Ahmad Saadat
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was cooked through and the sauerkraut was tender and flavorful. I served it with mashed potatoes and it was a hit with my family.
osorjin odontsagaan
[email protected]This is the best sausage and sauerkraut recipe I've ever tried! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.