STRAWBERRY RHUBARB CUSTARD PIE
One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.
- Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.
- Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.
- Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.
- Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 57.4 g, Cholesterol 74 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 159.4 mg, Sugar 41.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #canadian #oven #dinner-party #kid-friendly #summer #pies #dietary #seasonal #comfort-food #ontario #low-in-something #berries #strawberries #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
.jpg)
Michelle Richards
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I would definitely recommend this pie to anyone who loves strawberry-rhubarb desserts.
Kt Nelson
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the combination of strawberries and rhubarb, and the custard filling was rich and creamy. I will definitely be making this pie again.
Alpha Racer
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this pie to anyone who loves strawberry-rhubarb desserts.
Cherrie Maciel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of strawberries and rhubarb. I will definitely be making this pie again.
RAM Sumit
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was tart and sweet. I will definitely be making this pie again.
Reyad Khan
[email protected]I've made this pie several times now, and it's always a winner. The strawberry-rhubarb filling is so delicious, and the custard adds a rich and creamy touch. It's the perfect pie for any occasion.
Muhammad Tahie
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I would definitely recommend this pie to anyone who loves strawberry-rhubarb desserts.
Md Bayjid
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the combination of strawberries and rhubarb, and the custard filling was rich and creamy. I will definitely be making this pie again.
Syed Muzamil Naqvi
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this pie to anyone who loves strawberry-rhubarb desserts.
Muxyadin Axmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of strawberries and rhubarb. I will definitely be making this pie again.
Nicole Settles
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I would definitely recommend this pie to anyone who loves strawberry-rhubarb desserts.
Joe Menhem
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the combination of strawberries and rhubarb, and the custard filling was rich and creamy. I will definitely be making this pie again.
Mr G Lara
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was tart and sweet. I will definitely be making this pie again.
Chika Recheal
[email protected]I've made this pie several times now, and it's always a winner. The strawberry-rhubarb filling is so delicious, and the custard adds a rich and creamy touch. It's the perfect pie for any occasion.
Sinha Tech
[email protected]This pie was a huge hit with my family! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.