CLASSIC ANTIPASTO PLATTER
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Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.
Nutrition Facts :
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Donna Bonner
[email protected]This platter is a great way to impress your guests. It's so elegant and delicious, and it's sure to make a statement at your next party.
yetunde oyerinde
[email protected]I'm not a huge fan of cooking, but this platter was so easy to make. I just followed the recipe, and it turned out great. I will definitely be making this again.
safiyanu shehu
[email protected]This platter is a great way to get your kids to eat their vegetables. My kids love the olives, and they always ask for more. I'm so glad I found this recipe.
Debbie Oliver Lee
[email protected]I love how this platter can be tailored to any occasion. I've made it for parties, picnics, and even just as a snack for myself. It's always a hit, no matter what the occasion.
Samuel Padua
[email protected]This platter was the perfect appetizer for my party. It was light and refreshing, and it didn't fill me up too much. I will definitely be making this again for my next party.
Mr Akash
[email protected]I'm so glad I found this recipe. I've been looking for a good antipasto platter recipe for ages, and this one is perfect. It's easy to make, and it's always a crowd-pleaser.
Sharada Adhikari
[email protected]This platter was a great way to use up some of my leftover meats and cheeses. It was so delicious and satisfying, and it was a great way to end my meal.
Firikot Abdisa
[email protected]I love how customizable this platter is. I added some of my favorite cheeses and meats, and it was perfect. I can't wait to experiment with different combinations in the future.
Neema Mikidadi
[email protected]This was my first time making an antipasto platter, and it turned out great! I followed the recipe exactly, and it was so easy to do. I will definitely be making this again for my next party.
Gamer Lizzy
[email protected]I'm not a huge fan of olives, but I really enjoyed the ones on this platter. They were so flavorful and briny, and they paired perfectly with the cheese and meats.
Letitia Mcintyre
[email protected]This antipasto platter was a huge hit at my party! I loved the variety of flavors and textures, and it was so easy to put together. I will definitely be making this again.