TURKEY JAMBALAYA
This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!
Provided by JILLPSIMMONS
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.
- In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.
- Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 50 g, Cholesterol 71.3 mg, Fat 10.7 g, Fiber 2.1 g, Protein 22 g, SaturatedFat 3.3 g, Sodium 1318.4 mg, Sugar 6 g
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Sameer Poudel
[email protected]This jambalaya is a perfect way to use up leftover turkey.
Mostafizur Zoyaddar
[email protected]This is the best turkey jambalaya recipe I have ever tried.
sajjad sobuj
[email protected]This jambalaya is a must-try for any fan of Cajun food.
Kiana Paradis
[email protected]I would give this jambalaya a 5-star rating.
Md Nazmul ahmed
[email protected]This jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal.
boukari
[email protected]This jambalaya is a great way to use up leftover turkey.
Kavishka Ajantha
[email protected]I can't wait to make this jambalaya again.
Makaylah Evans
[email protected]This jambalaya is perfect for a weeknight meal.
adnan qamar
[email protected]I'm so glad I found this recipe.
Mahmoud Erfan
[email protected]This jambalaya is a must-try.
Allaa
[email protected]I highly recommend this recipe.
Malik Hassnain Malik
[email protected]This was the best turkey jambalaya I've ever had.
Nate Brandon
[email protected]I would definitely make this jambalaya again.
Abdullah Azmat
[email protected]This jambalaya was a hit with my family. Even my picky kids loved it.
Banana Lover
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it turned out great.
Surobha kumar matho Suorabh matho
[email protected]This was a great way to use up leftover turkey. I had a lot of turkey from Thanksgiving, and this jambalaya was the perfect way to use it up.
Krystal Boudreaux
[email protected]I'm not usually a fan of turkey, but this jambalaya changed my mind. The turkey was tender and flavorful, and it paired perfectly with the rice and vegetables.
Shahzaib Jutt
[email protected]This turkey jambalaya is a keeper! It was so easy to make and the flavors were amazing. I loved the addition of the turkey, which made it a healthier version of the classic dish.