THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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Juju Ramos
[email protected]This is the best meatloaf I've ever had. It was so moist and flavorful, and the glaze was perfect. I followed the recipe exactly and my meatloaf cooked perfectly. I will definitely be making this again.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is fantastic. I love that I can customize it to my own taste by adding different spices or ingredients.
Glory Ojima
[email protected]This meatloaf was a hit with my family. It was so easy to make and the flavor was amazing. I especially loved the glaze. I will definitely be making this again.
Reneilwe Francina
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful, and the glaze was just the right amount of sweetness. My family loved it and I will definitely be making it again.
Mi Thun
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did. This meatloaf was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Kehinde fatai Omotoyosi
[email protected]This meatloaf is a staple in my family. It's easy to make and always a crowd-pleaser. I love the combination of ground beef, pork, and veal, and the glaze is just perfect. I highly recommend this recipe!
Saeedbhutto Saeedbhutto
[email protected]I love this recipe because it's so versatile. I've used different types of ground meat, bread crumbs, and vegetables, and it always turns out great. The glaze is also delicious and adds a nice sweetness to the meatloaf.
Raymond Chidi
[email protected]This is the best meatloaf I've had. It was super juicy and flavorful. The glaze was perfect and the meat was so tender. I followed the recipe exactly and my meatloaf cooked perfectly. I will definitely be making this again.
Cathie Gohringer
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is fantastic. I love that I can customize it to my own taste by adding different spices or ingredients.
Tuli Roy
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavor was amazing and the texture was so moist and tender. My family loved it and I will definitely be making it again soon.