TURKEY IN A WILD MUSHROOM SAUCE
Provided by Food Network
Time 1h40m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Lightly steam the broccoli and set aside. Bake the sweet potato until fork tender. Peel and slice and set aside. Place the flour on a plate. Season the turkey medallions with salt and pepper and dredge in the flour, shaking off any excess.
- Heat the oil in a nonstick pan. Add the turkey and brown on both sides, about 3 minutes per side. Remove to a clean plate and set aside. Add the broccoli and sweet potatoes to the pan that the turkey was cooked in. Add the shallots and cook for 10 seconds. Then add the mushrooms and cook until wilted.
- Pour in the white wine, lemon juice, and chicken broth and let cook another 15 seconds over very high heat. Spoon mixture over turkey, sprinkle with parsley then garnish with orange slices.
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Musa Byakatale
[email protected]This recipe is a great way to use up leftover turkey. The mushroom sauce is a delicious way to add flavor to the turkey.
pyr3xaxh
[email protected]I'm not a fan of mushrooms, but I loved the mushroom sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the turkey.
Kua Nihoa
[email protected]This recipe is a great way to dress up a simple turkey dish. The mushroom sauce is easy to make and adds a lot of flavor.
Youssef Elzmety
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The turkey was perfectly cooked and the mushroom sauce was divine.
Marissa Paje
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey was moist and flavorful, and the mushroom sauce was incredible.
Terry
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The mushroom sauce was so good that it made the turkey taste amazing.
Elliot Olabisi
[email protected]This recipe is easy to follow and the results are amazing. The turkey was flavorful and the mushroom sauce was perfect.
Rekha Pariyar
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey was perfectly cooked and the mushroom sauce was delicious.
Veronica Alejandre
[email protected]This recipe is a winner! The turkey was juicy and tender, and the mushroom sauce was creamy and flavorful.
sohaib rind
[email protected]I've made this recipe several times now and it's always a hit. The mushroom sauce is amazing.
Tosan Amatotsero
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the mushroom sauce was perfect.
mr. polo
[email protected]So easy to make and so delicious. The mushroom sauce is a must-try.
Anamul Husain
[email protected]This was one of the best turkey recipes I've ever tried. The mushroom sauce was incredible. I will definitely be making this again.
Ssenkaali Patrick
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The mushroom sauce was so rich and flavorful that it made the turkey taste amazing. I'll definitely be making this again.
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[email protected]I made this recipe for a special occasion dinner and it was a huge success. The turkey was perfectly cooked and the mushroom sauce was divine. My guests raved about it.
Jennifer Norbert
[email protected]This recipe was easy to follow and the results were delicious. The turkey was juicy and tender, and the mushroom sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Rustin Shirazi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey was incredibly moist and flavorful, and the mushroom sauce was to die for. I'll definitely be making this again.
Opti Mine
[email protected]I've made this recipe several times now, and it's always a winner. The mushroom sauce is so easy to make, but it tastes like it came from a fancy restaurant. I highly recommend this recipe.
Risat Khandaker
[email protected]This turkey dish was a hit at our Thanksgiving dinner! The mushroom sauce was rich and flavorful, and the turkey was cooked to perfection. I especially appreciated the tips on how to make sure the turkey was moist and juicy.