TURKEY EGGPLANT CASSEROLE
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Provided by WJKing
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
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Kisakye Jaon
[email protected]This casserole was delicious! I will definitely be making it again.
Ashiqur Rahman
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.
SHANTEL AKOSUA SIKA
[email protected]This casserole is a good starting point, but I think it could be improved with some additional seasonings and maybe some different vegetables.
Miritini guest house Jane kavithwa
[email protected]Overall, I thought this casserole was okay. It wasn't my favorite, but it wasn't bad either.
namuyanja daphine
[email protected]I found this casserole to be a bit too heavy. I think I would use less cheese next time.
Lucia Maki
[email protected]The eggplant in this casserole was a little too mushy for my liking. I think I would cook it for less time next time.
Mack B
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
bubbathegreat76
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were very well-balanced.
Mazhar Rana
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish for a weeknight meal.
Onye Buchi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Jeffrey Holt
[email protected]The sauce for this casserole is so flavorful. I love the combination of tomatoes, onions, and garlic.
Sally FK NONEWE
[email protected]The eggplant in this casserole was perfectly cooked. It was soft and tender, but not mushy.
Rk Reza
[email protected]I love how this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Noah Marathon
[email protected]This turkey eggplant casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.