BAJA SAUCE FOR FISH OR SHRIMP TACOS
I really like this on grilled or blackened fish tacos.
Provided by flachaz
Categories Main Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g
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Lhakpa Dema
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on fish tacos, shrimp tacos, and even chicken tacos. It's always delicious.
Rakib Peda
[email protected]This sauce is amazing! I used it on some grilled shrimp tacos and it was the perfect addition. It was creamy, tangy, and had just the right amount of heat. I will definitely be making this again.
Reina Castellon
[email protected]I love this sauce! It's the perfect balance of creamy and tangy. I've used it on fish tacos, shrimp tacos, and even grilled chicken. It's always a hit.
Gracy Gomez
[email protected]This sauce is the bomb! It's so flavorful and it really elevates any taco. I highly recommend it.
Andrea Ramos
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on fish tacos, shrimp tacos, and even chicken tacos. It's always delicious.
Alvin Kamau
[email protected]This sauce is amazing! I used it on some grilled shrimp tacos and it was the perfect addition. It was creamy, tangy, and had just the right amount of heat. I will definitely be making this again.
Nixon Pyke
[email protected]I love this sauce! It's the perfect balance of creamy and tangy. I've used it on fish tacos, shrimp tacos, and even grilled chicken. It's always a hit.
PAPA RAZI
[email protected]This sauce is the bomb! It's so flavorful and it really elevates any taco. I highly recommend it.
Thato Mpfiri
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on fish tacos, shrimp tacos, and even chicken tacos. It's always delicious.
Martins Abraham
[email protected]This sauce was amazing! I made it for some fish tacos and it was the perfect addition. It was creamy, tangy, and had just the right amount of heat. I will definitely be making this again.