TURKEY DINNER CROQUETTES
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add a bit more flavor than traditional bread crumbs. And I loved using the French fried onions as the coating. This just adds to the overall flavors. What's great is you can really use...
Provided by Dawn Whitted
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Using a food processor, chopper or Bullet finely chop meat, celery, onion, cauliflower, and broccoli.
- 2. Stir in stuffing and 1c crushed cracker crumbs. *I used Cheeze-Its & saltines but any flavor of crackers would work.
- 3. Whisk egg well and add to mixture along with a pinch of salt and pepper. *This makes a good binder for the patties*
- 4. Take a scoop of the mixture and roll into a ball that sticks together (add more cracker crumbs if it's not holding together well). Press ball into patties the size of a standard burger bun in diameter.
- 5. Dredge patties in crushed French fried onion or remaining cracker crumbs if desired.
- 6. Heat a skillet to medium heat and use 2 tbsp olive oil fry the patties for 3-5 minutes on each size until golden brown.
- 7. Serve these patties on a bed of fresh greens with a light dressing (sour Cream w/chives) or on a grilled sesame bun topped with tomato, cucumber & lettuce. Make the patties smaller for appetizers.
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Nomikhan nomi
[email protected]I'm going to make these croquettes for my next party. They look like they'll be a hit!
Abdulkayum Islam
[email protected]I'm not a big fan of turkey, but this recipe might change my mind.
jdrockytop
[email protected]This recipe looks amazing! I can't wait to try it.
Rouche Hargrove
[email protected]I'm not sure about this recipe. I've never made croquettes before.
Rosalind Griffin
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Michael Adewale Olubode
[email protected]These croquettes are so versatile. You can serve them with mashed potatoes, gravy, or even a salad.
Rekha Giri
[email protected]I'm allergic to eggs, so I used a flax egg instead. The croquettes still turned out great!
Orangzalb Sultan
[email protected]These croquettes are a great way to get kids to eat their vegetables. They're so tasty that they'll never know they're eating healthy!
Duduzile Khumalo
[email protected]I followed the recipe exactly and my croquettes turned out perfectly. They were crispy, golden brown, and so flavorful.
Hamzaa Rashiid
[email protected]These croquettes were a little too dry for my taste. I think I'll add more gravy next time.
Babygirl Dixon
[email protected]I made these croquettes with mashed potatoes instead of breadcrumbs and they were delicious! They were so creamy and flavorful.
Tanner Shoun
[email protected]These croquettes are a great way to use up leftover turkey. They're also perfect for a quick and easy weeknight meal.
Hayden Schilling
[email protected]I'm not a big fan of turkey, but these croquettes were amazing! I'll definitely be making them again.
Anwar Hussen
[email protected]These are the best turkey croquettes I've ever had. They're so easy to make and they always turn out perfect.
Sileshi
[email protected]I made these croquettes for a party and they were a huge success. Everyone loved them! They were crispy on the outside and moist and flavorful on the inside.
Madayi Victor
[email protected]These turkey dinner croquettes were a hit with my family! They were easy to make and so delicious. I used leftover turkey from Thanksgiving and they were perfect.