TURKEY CUTLETS WITH GRAVY AND RAW STUFFING SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season the turkey with salt and pepper and poultry seasoning. Set up a breading station of flour, then egg then bread crumbs. Bread cutlets and reserve them.
- Combine parsley, celery, scallions, apple, mushrooms and dress with salt, pepper, the juice of 2 lemons, 3 tablespoons olive oil. Butter toasted bread then chop into 1/4 inch dice. Toss bread and thyme into salad. Dampen the stuffing salad a bit with apple cider or juice and toss to combine.
- Melt 3 tablespoons of butter over medium heat in medium saucepan. Add flour and cook 1 minute then whisk in stock, season with salt and pepper and Worcestershire and thicken stock a few minutes over medium-low heat.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat, cook cutlets 10 minutes turning once. If the pan is too small to cook all 4, reserve 2 under foil and add another tablespoon olive oil and cook off remaining cutlets.
- Serve cutlets on raw stuffing salad and top with warm gravy.
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Simone Coombe
[email protected]I'm giving this recipe 5 stars. It was absolutely delicious.
Tayyab khan
[email protected]This was a great recipe. The turkey cutlets were moist and flavorful, and the gravy was perfect.
Malik Adrees
[email protected]I love this recipe. It's so easy to follow and the results are always delicious.
wxfaith
[email protected]This is the best turkey cutlet recipe I've ever tried.
GAMING GROUP
[email protected]This recipe is a keeper. I will definitely be making it again.
Kaiden Basch (Sqeaks)
[email protected]I highly recommend this recipe. It's a great way to enjoy turkey.
Jaime Alvarado
[email protected]This is my new favorite turkey recipe. It's so easy to make, and it's always delicious.
Smita Rai
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the turkey cutlets and the gravy.
Malik Madad Ali
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asikul Islam
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The turkey cutlets were cooked perfectly, and the gravy was amazing.
Sarfraz Hassan
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was delicious.
byeol mi kim
[email protected]The gravy is the star of this dish. It's so rich and flavorful, and it really complements the turkey cutlets.
Shoukatjaved Shoukatjaved
[email protected]I wasn't sure about the raw stuffing salad at first, but it was actually really good. It added a nice crunch and freshness to the dish.
Nkululeko Mncube
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey cutlets are so tender and juicy, and the gravy is to die for. I will definitely be making this again.
Currently Unknownxx
[email protected]I love the combination of flavors in this dish. The turkey cutlets are savory, the gravy is rich, and the raw stuffing salad is refreshing. It's a great meal for a special occasion.
YahKath
[email protected]This was my first time making turkey cutlets, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious.
Jon Ferguson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey cutlets are always cooked perfectly, and the gravy is delicious. I highly recommend this recipe!
Shiwdarshn Kumar
[email protected]This recipe was a hit with my family! The turkey cutlets were juicy and flavorful, and the gravy was rich and creamy. The raw stuffing salad was a unique and refreshing addition to the meal.