TURKEY CUTLETS WITH GRAVY AND RAW STUFFING SALAD

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Turkey Cutlets with Gravy and Raw Stuffing Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 20

4 pieces turkey breast cutlet, pounded 1/4-inch thick
Salt and freshly ground black pepper
2 teaspoons poultry seasoning
Flour, for dredging
2 eggs, beaten
1 1/2 cups bread crumbs
A couple handfuls fresh parsley leaves, chopped
3 to 4 ribs celery from the heart with leafy tops, finely chopped
4 scallions, whites and greens, chopped
1 Gala or Golden Delicious apple, chopped
1/4 pound small button mushrooms, wiped clean and very thinly sliced
2 lemons
5 to 6 tablespoons extra-virgin olive oil, eyeball the amount
4 thin slices brioche or challah, toasted
Softened butter, for toast, plus 3 tablespoons for gravy
3 to 4 sprigs fresh thyme, leaves stripped and finely chopped
1 1/2 cups cloudy apple cider
3 tablespoons all-purpose flour
2 cups turkey stock or chicken stock
1 teaspoon Worcestershire sauce

Steps:

  • Season the turkey with salt and pepper and poultry seasoning. Set up a breading station of flour, then egg then bread crumbs. Bread cutlets and reserve them.
  • Combine parsley, celery, scallions, apple, mushrooms and dress with salt, pepper, the juice of 2 lemons, 3 tablespoons olive oil. Butter toasted bread then chop into 1/4 inch dice. Toss bread and thyme into salad. Dampen the stuffing salad a bit with apple cider or juice and toss to combine.
  • Melt 3 tablespoons of butter over medium heat in medium saucepan. Add flour and cook 1 minute then whisk in stock, season with salt and pepper and Worcestershire and thicken stock a few minutes over medium-low heat.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat, cook cutlets 10 minutes turning once. If the pan is too small to cook all 4, reserve 2 under foil and add another tablespoon olive oil and cook off remaining cutlets.
  • Serve cutlets on raw stuffing salad and top with warm gravy.

Simone Coombe
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I'm giving this recipe 5 stars. It was absolutely delicious.


Tayyab khan
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This was a great recipe. The turkey cutlets were moist and flavorful, and the gravy was perfect.


Malik Adrees
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I love this recipe. It's so easy to follow and the results are always delicious.


wxfaith
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This is the best turkey cutlet recipe I've ever tried.


GAMING GROUP
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This recipe is a keeper. I will definitely be making it again.


Kaiden Basch (Sqeaks)
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I highly recommend this recipe. It's a great way to enjoy turkey.


Jaime Alvarado
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This is my new favorite turkey recipe. It's so easy to make, and it's always delicious.


Smita Rai
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I made this recipe for a dinner party, and it was a huge success. Everyone loved the turkey cutlets and the gravy.


Malik Madad Ali
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Asikul Islam
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I'm not a big fan of turkey, but I really enjoyed this dish. The turkey cutlets were cooked perfectly, and the gravy was amazing.


Sarfraz Hassan
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This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was delicious.


byeol mi kim
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The gravy is the star of this dish. It's so rich and flavorful, and it really complements the turkey cutlets.


Shoukatjaved Shoukatjaved
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I wasn't sure about the raw stuffing salad at first, but it was actually really good. It added a nice crunch and freshness to the dish.


Nkululeko Mncube
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This recipe is a bit time-consuming, but it's worth the effort. The turkey cutlets are so tender and juicy, and the gravy is to die for. I will definitely be making this again.


Currently Unknownxx
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I love the combination of flavors in this dish. The turkey cutlets are savory, the gravy is rich, and the raw stuffing salad is refreshing. It's a great meal for a special occasion.


YahKath
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This was my first time making turkey cutlets, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious.


Jon Ferguson
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I've made this recipe several times now, and it's always a crowd-pleaser. The turkey cutlets are always cooked perfectly, and the gravy is delicious. I highly recommend this recipe!


Shiwdarshn Kumar
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This recipe was a hit with my family! The turkey cutlets were juicy and flavorful, and the gravy was rich and creamy. The raw stuffing salad was a unique and refreshing addition to the meal.