TURKEY BREASTS SCALOPPINE WITH MARSALA
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place each slice of turkey between sheets of clear plastic wrap. Pound evenly with a flat mallet or meat pounder to make the slices about 1/4-inch thick.
- Sprinkle with salt and pepper. Dredge the slices with the flour, and pound lightly.
- Heat 1 tablespoon of the butter and the olive oil in a large nonstick skillet over medium heat. Add enough turkey slices to cover the bottom of the skillet without crowding. Cook until golden brown on one side, about 2 to 3 minutes.
- Turn, and cook until golden brown on the other side, about 2 minutes. Transfer to a hot serving dish. Repeat with the second batch until all the slices are nicely browned.
- Add the garlic to the skillet, and cook briefly; do not brown. Add the wine, and cook 1 minute. Add the oregano, tomatoes, chicken broth, remaining butter and Worcestershire sauce. Boil, stirring, about 2 minutes. Check for seasoning, pour over the meat and serve immediately.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 24 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 8 grams, Sodium 570 milligrams, Sugar 1 gram, TransFat 0 grams
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Musisi Jimmy
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Awojobi Dauda Aremu
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a winner. The Marsala sauce adds a lot of flavor.
Mxhaitzaa Fn
[email protected]I made this dish for a weeknight meal and it was a huge success. It's quick and easy to make, and the results are delicious.
Kyleigh Cobern
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor.
youssef saber
[email protected]I've tried many turkey scaloppine recipes, but this one is by far the best. The Marsala sauce is perfect.
MD NAHID khan
[email protected]This recipe is a keeper. It's going into my regular rotation.
qasim Jani
[email protected]I'm not a fan of Marsala wine, but I loved this dish. The sauce was rich and flavorful without being overpowering.
Keagile Mabolawa
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I highly recommend it.
Dhanesh Kumar Kolhi
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover turkey.
Deepak Mainali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Dilse Prince
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always a hit with my guests.
Sserunkuma Emmanuel israel
[email protected]I love the combination of flavors in this dish. The sweetness of the Marsala wine pairs perfectly with the savory turkey.
Qwe ty
[email protected]This recipe was easy to follow and the results were impressive. The turkey breasts were moist and tender, and the Marsala sauce was divine.
Sandie Carley
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The Marsala sauce was so good that it made the turkey taste amazing.
RUTH KANU
[email protected]This dish was absolutely delicious! The turkey breasts were cooked perfectly and the Marsala sauce was rich and flavorful. I will definitely be making this again.