TURKEY BOLOGNESE
This recipe is courtesy of Giada and is one of THE BEST ways to use up leftover turkey meat! Especially the dark meat! It's super flavorful and is beyond exceptional IMO!
Provided by RedVinoGirl
Categories Poultry
Time 50m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes.
- Add the turkey and saute 1 minute.
- Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper.
- (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.).
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
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cody irby
irby31@hotmail.frOverall, I was disappointed with this recipe. I would not recommend it to others.
Md Yeasin Afrat Afrat
md.y@yahoo.comThe turkey mince was a bit too dry for my taste. I would recommend using a different type of mince, such as beef or pork.
Gina Lopez
g.l49@hotmail.frThe sauce was a bit too watery for my liking. I had to simmer it for longer to thicken it up.
Az Plabon
p_az9@gmail.comI found this recipe to be too complicated. There were too many steps and ingredients involved.
FREDRICK O
o-f35@hotmail.comThis recipe was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.
TaHsan TaRif
tarif_tahsan@gmail.comThis was a delicious and easy recipe. I made it for my family and they loved it. The sauce was rich and flavorful and the turkey mince was perfectly cooked. I will definitely be making this again.
Lester Howe
l@hotmail.comI've made this recipe several times now and it's always a hit with my family. The sauce is flavorful and the turkey mince is a great substitute for beef. I highly recommend this recipe!
Dennis Fletcher
fletcher.d@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The sauce is rich and flavorful, and the turkey mince is a great way to make it healthier.
constance appiah
constance@hotmail.comThis recipe was easy to follow and the results were amazing. The sauce was rich and flavorful and the turkey mince was perfectly cooked. I will definitely be making this again.
MDBUCCU Mia
mia87@hotmail.frI was looking for a healthier version of bolognese and this recipe fit the bill perfectly. The turkey mince was a great substitute for beef and the sauce was flavorful and delicious. I will definitely be making this again.
Su z An
su@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The sauce was delicious and the turkey mince was a great way to make it healthier. I will definitely be making this again.
kamran bhatti
bk@yahoo.comDelicious! I made this for dinner last night and my family loved it. The sauce was rich and flavorful, and the turkey mince was a great substitute for beef. I will definitely be making this again.
Lelawrence Flowers
flowers_lelawrence94@gmail.comThis recipe was a hit with my family! The sauce was flavorful and the turkey mince was a healthier alternative to beef. I will definitely be making this again.
Olga McGuigan
mcguigan-o@gmail.comI've tried many bolognese recipes, but this one is by far the best. The turkey mince adds a nice depth of flavor and the sauce is perfectly seasoned. I will definitely be making this again and again!
talent satodio video
t@hotmail.comThis was a delicious and easy recipe to follow. I made it for my family and they loved it. The turkey mince was a great substitute for beef mince and the sauce was rich and flavorful. I will definitely be making this again!