YUMMY LASAGNA

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Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.

Provided by Savery

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 10

Number Of Ingredients 10

8 ounces lasagna noodles
1 pound lean ground beef
⅔ (28 ounce) jar spaghetti sauce
2 pounds ricotta cheese
½ cup grated Romano cheese
1 egg
¼ cup dried basil
1 clove garlic, pressed
1 (8 ounce) package sliced pepperoni sausage
8 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
  • In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
  • Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
  • Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.

Nutrition Facts : Calories 552.8 calories, Carbohydrate 30.3 g, Cholesterol 169.1 mg, Fat 31.3 g, Fiber 2.8 g, Protein 36.7 g, SaturatedFat 14.2 g, Sodium 941.7 mg, Sugar 6 g

Leann _
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This lasagna was a bit bland. I think I needed to add more salt and pepper.


Ezeonu Johnpaul
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I had a hard time finding no-boil lasagna noodles, so I used regular noodles and boiled them for a few minutes before assembling the lasagna. It still turned out great.


Ruliënne Regalis
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This lasagna was a bit too cheesy for my taste, but my family loved it.


Mustafa Kalroo
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I followed the recipe exactly and my lasagna turned out great! The only thing I would change is to add more garlic.


Victoria Vosevwa
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This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Derek Franklin
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I've made this lasagna several times and it always turns out perfect. It's my go-to recipe for special occasions.


Fgifyu Gdkffiyfuo
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This lasagna was a hit at my party! Everyone loved it and asked for the recipe.


Ashley Strick
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again.


Rigoberto Delossantos
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This was the best lasagna I've ever had! The combination of the ricotta, mozzarella, and Parmesan cheeses was perfect.


OYEMOMILARA MUTIU
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I made this lasagna for my family and they loved it! It was easy to make and the instructions were clear. I would definitely recommend this recipe.


Darren Clark
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This lasagna was absolutely delicious! The flavors were perfectly balanced and the cheese was gooey and melted. I will definitely be making this again.