MINI CHEESEBURGER SALAD WITH YELLOW MUSTARD VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan or a large nonstick skillet over medium high heat or, preheat outdoor grill.
- Combine the meat with onion, Worcestershire and steak seasoning or salt and pepper. Form 2-inch meatballs, then flatten them into patties. Drizzle formed mini patties with extra-virgin olive oil to keep them from sticking to cooking surface.
- Slice the brick of cheese into 1/4-inch pieces. Place patties into a preheated pan or grill pan or arrange on outdoor grill. Cook the mini burgers for 3 minutes on each side then add cheese to melt over patties. On outdoor grill, close the lid to melt cheese. In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
- Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes.
- Whisk together the mustard and cider vinegar. Stream in the extra-virgin olive oil. Add the chopped chives and pimentos, stir to combine
- Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish.
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Zekhethelo Radebe
[email protected]I'm not sure about the combination of cheeseburgers and salad, but I'm willing to give it a try.
SAFFIATU JALLOH
[email protected]This salad looks like a lot of work, but it's definitely worth it. I can't wait to try it!
P Russell
[email protected]I'm not a big fan of mustard, but I'm willing to give this recipe a try. The mini cheeseburgers sound amazing!
Rubel Cox
[email protected]This recipe is definitely going on my to-make list. It sounds like the perfect summer salad.
Odira Dikobe
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
ChtidinoFPS
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the mini cheeseburgers, and the veggies are hidden in the dressing.
Wolf Steelpaw
[email protected]I love that this salad is both healthy and delicious. The mini cheeseburgers are a fun and indulgent touch, but the overall dish is still light and refreshing.
Ebrahim mostafa
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is amazing!
Aqib Ansari
[email protected]This salad is a great way to use up leftover cheeseburger patties. I always have a few extra after a cookout, and this is the perfect way to use them up.
Miss Nepal
[email protected]I made this salad for a party and it was a total hit! Everyone loved the unique flavor of the yellow mustard vinaigrette.
fwnessa
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, but still filling and satisfying.
MOUKHTAR TV
[email protected]I love the idea of using mini cheeseburgers in a salad. It's a fun and creative way to enjoy a classic dish. Thanks for sharing the recipe!
Busiima Elvis
[email protected]This recipe was easy to follow and the result was delicious! I used a pre-made vinaigrette dressing to save time, and it still turned out great.
Francisca Wanjiru
[email protected]I made this salad for dinner tonight, and it was a total success! The dressing was so flavorful and the mini cheeseburgers were cooked to perfection. My family loved it!
Rakesh Raut
[email protected]5 stars! This salad was a hit at my last potluck. Everyone raved about the unique combination of flavors. Will definitely be making it again.
Rofiq Khan
[email protected]This mini cheeseburger salad was an absolute delight! The perfect balance of flavors and textures - juicy burgers, crispy bacon, tangy cheese, and fresh veggies. The yellow mustard vinaigrette was a genius touch, adding a subtle yet noticeable kick t