TURKEY, BACON AND GUACAMOLE WRAPS
Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
- Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
- Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 810 mg, Sugar 1 g, TransFat 1 g
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Alakwe Emmanuel
[email protected]I'm going to try this recipe tonight! Thanks for sharing.
Sakurajima
[email protected]I'm not a fan of wraps. Are there any other ways to make this dish?
Shazy Ahmed
[email protected]This recipe is too expensive for my budget.
Md. Alauddin
[email protected]I'm allergic to turkey. Is there a substitute I can use?
R Savage
[email protected]I don't have all of the ingredients for this recipe.
Vallaneice Olive
[email protected]This recipe seems a little complicated.
rimsha malik
[email protected]I'm not sure about the combination of turkey, bacon, and guacamole, but I'm willing to try it.
Ebai Claudvert
[email protected]This recipe looks delicious! I'm definitely going to try it.
Prince Shahadat
[email protected]I can't wait to try this recipe with different fillings.
JeremyMindset
[email protected]These wraps are a great way to use up leftover turkey.
Jbydul Jbydul
[email protected]I've never made wraps before, but this recipe made it so easy.
Subhan Usman
[email protected]These wraps are the perfect finger food for parties or potlucks.
nomso emereole
[email protected]I'm not a huge fan of guacamole, but I really enjoyed it in these wraps.
Hvr1Ben
[email protected]These wraps are so versatile. I've used them for lunch, dinner, and even snacks.
jibril ali
[email protected]I added a little bit of diced jalapeno to my guacamole for a bit of a kick.
Emily Feely
[email protected]I love that this recipe uses whole wheat tortillas. It makes the wraps a little healthier.
amine Belhaddi
[email protected]This recipe is so easy to follow and the wraps turned out perfectly.
Amrit Sapkota
[email protected]I've made these wraps several times now and they're always a crowd-pleaser.
Aziza sani Adem
[email protected]These wraps were a hit at my last party! Everyone loved the combination of flavors and textures.