TUNISIAN-STYLE ROASTED BEET SALAD WITH HARISSA
From The Mediterranean Vegan Kitchen. This spicy salad is served either slightly warm or at room temperature. If you do not care for beets, yams or potatoes can be substituted.
Provided by COOKGIRl
Categories Yam/Sweet Potato
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- NOTE*: If using yams or potatoes, scrub well, remove skin and cut in half or thirds depending on size.
- Preheat oven to 400 degrees.
- In small non-reactive bowl combine the salad dressing ingredients and whisk well. Set aside.
- In a large shallow pan, toss the cut up beets lightly with the olive oil to coat. Transfer the beets to a large baking sheet and cover the baking sheet tightly with aluminum foil.
- Bake the beets for about 30 minutes or until the beets are very tender when pierced with a fork.
- Remove from oven, set aside to cool for 5 minutes.
- Then cut beets into 1/2" cubes.
- Place the prepared beets into a large salad bowl and toss lightly but thoroughly with the salad dressing to combine.
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Musa Ch
[email protected]I'm not a huge fan of beets, but I thought this salad was pretty good. The harissa dressing really helped to improve the flavor of the beets.
Ramesh sanjyal
[email protected]This salad is a great way to use up leftover beets. It's also a very healthy and delicious side dish.
Bahis 123
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The roasted beets and harissa dressing are a great combination.
Nariyah Pollard
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Uzzal Modak
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe.
Frankline abongo
[email protected]This salad was easy to make and it turned out great! I will definitely be making it again.
Md Kala bhai
[email protected]I'm not a big fan of beets, but I thought this salad was pretty good. The harissa dressing really helped to improve the flavor of the beets.
Pan nep
[email protected]I didn't have any harissa dressing, so I used a different dressing instead. It was still delicious!
Francisco Jorge
[email protected]This salad was a bit too spicy for my taste, but I think that's just because I used a lot of harissa dressing. Next time I'll use less.
king officail
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of roasted beets and harissa dressing.
Lakhan Nelson Mubiana
[email protected]This salad is a great way to use up leftover beets. I roasted a bunch of beets last week and used them to make this salad. It was delicious!
Afffa Zina
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasted beets were so tender and flavorful, and the harissa dressing was the perfect finishing touch.
Izaiah Sanders
[email protected]This salad was a hit at my dinner party. Everyone loved the combination of roasted beets and harissa dressing.
Asif Ashiq
[email protected]I was really impressed with this salad. The beets were roasted perfectly and the harissa dressing was delicious. I will definitely be making this again.
M.M. Nazrul islam .
[email protected]This salad was amazing! The beets were roasted to perfection and the harissa dressing was so flavorful. I will definitely be making this again.
Malik AsadAli
[email protected]I loved this salad! The beets were so tender and flavorful. The harissa dressing was a perfect complement. I will definitely be making this again.
Mudassar Ali مدثرعلي
[email protected]This roasted beet salad was a colorful and delicious side dish. The beets were perfectly roasted and the harissa dressing added just the right amount of spice. I will definitely be making this again!