MEXICALI MEATBALLS
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered about 15 minutes or until no longer pink in center drain. Heat meatballs and salsa in 2-quart saucepan until salsa is hot. Sprinkle with green onions. Serve with wooden or plastic toothpicks. 1 Serving: Calories 35 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 15mg Sodium 105mg Carbohydrate 2g (Dietary Fiber g) Protein 4g.Do-Ahead Directions: Place meatballs in single layer on ungreased cookie sheet. Freeze uncovered about 1 hour or until firm. Store tightly sealed in heavy-duty plastic food-storage bag or freezer container up to 2 months. About 25 minutes before serving, place salsa and frozen meatballs in 2-quart saucepan. Heat to boiling, stirring occasionally reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Gia Bolton
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
vitalis Ramahaetsane
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Willfred Gerson
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and moist.
kelli ducksworth
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Bokang Gloria
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had.
Md Asim Hussain
[email protected]The meatballs were a bit bland for my taste, but the sauce was very good.
Royal Magar
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Ward Alkhatib
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Orlando Espinoza
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious.
Paco Chema
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Ari Baby Cupcake
[email protected]These meatballs were a hit with my family! They were so flavorful and moist, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.