TUNA STUFFED CRESCENT ROLL CASSEROLE
This is a Kopy-Kat Recipes... I hope that you enjoy
Provided by Gloria Gasperson'Giddings
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..
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JOHN MCCANDLESS
[email protected]I thought this casserole was just okay. The tuna filling was a little dry and the crescent rolls were a bit too doughy. I probably wouldn't make this again.
Iqra Yasmeen
[email protected]I'm not sure what went wrong, but my casserole turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
misbah hanif
[email protected]This casserole was delicious! The tuna filling was creamy and flavorful, and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Baba Eyu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Tatted Brummy
[email protected]This casserole was a hit with my family! The tuna filling was creamy and flavorful, and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Boss Kalu
[email protected]I'm not a huge fan of tuna, but I really liked this casserole. The flavors were well-balanced and the crescent rolls were flaky and buttery. I would definitely make this again.
Daniel Bagshaw
[email protected]This casserole was pretty good. The tuna filling was flavorful and the crescent rolls were cooked perfectly. I would make this again.
Kweku Etru
[email protected]This casserole was not bad. The tuna filling was creamy and the crescent rolls were flaky. I would make this again if I was in a pinch.
Badru Kafrica
[email protected]This casserole was okay. The tuna filling was a little bland, but the crescent rolls were good. I probably wouldn't make this again.
Nampijja Shadiah
[email protected]This casserole was a waste of time and money. The tuna filling was gross and the crescent rolls were like cardboard. I would not recommend this recipe.
HT Tariqul Islam
[email protected]I tried this recipe and it was a disaster. The casserole was undercooked and the crescent rolls were burnt. I would not recommend this recipe.
Naughty Pappu
[email protected]This casserole was a disappointment. The tuna filling was bland and the crescent rolls were soggy. I would not recommend this recipe.
Karan Giri
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making it again.
Mathayo Ezekiel
[email protected]This casserole was delicious! The tuna filling was creamy and flavorful, and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Cristiano Azevedo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Muvari Mulaphala
[email protected]This was a quick and easy weeknight meal. The casserole was cheesy and gooey, and the crescent rolls were flaky and buttery. My kids loved it!
Lukal Use
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced and the crescent rolls were the perfect addition. I would definitely make this again.
Kashif Khan Waseem khan
[email protected]This tuna stuffed crescent roll casserole was a hit with my family! The tuna filling was creamy and flavorful, and the crescent rolls were flaky and golden brown. I will definitely be making this again.