TUNA FLORENTINE CASSEROLE
Delightful mix of spinach, tender noodles and tuna baked with onions, mushroom soup and topped with Swiss cheese. Recipe from Chicken Of The Sea
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350°F.
- Grease a 1 1/2-quart shallow baking dish.
- In medium saucepan cook onion in butter until transparent.
- Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
- Stir in noodles and spinach.
- Place half the noodle mixture into prepared baking dish.
- Cover with tuna and half the cheese.
- Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
- Bake 20 to 25 minutes or until edges are bubbly.
- Let stand 5 minutes before serving.
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Md Mr
[email protected]This is the best tuna casserole I've ever had.
M ahmad Javaid
[email protected]I'm so glad I found this recipe. It's a keeper.
Ala Alashwal
[email protected]This casserole is a family favorite. We make it all the time.
Owen Bishop
[email protected]I love this casserole. It's so easy to make and it's always delicious.
Cecilia Ann
[email protected]This recipe is great! I've made it several times and it's always a hit.
A.H Rony
[email protected]I'm not sure what went wrong, but my casserole didn't turn out at all. It was a complete disaster.
M. Zubair
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Livi LaBore
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I should have added more milk.
Taia Taia
[email protected]This casserole is a bit bland for my taste. I would add some additional seasoning.
Diblo Shëriff
[email protected]I love that this casserole is relatively healthy. It's a good source of protein and vegetables.
mohamed seid
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Cameron Eyskens
[email protected]I've made this casserole several times now and it's always a success. It's a great dish to serve for company.
janelle Deloatche
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ZION MAX
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The spinach and cheese helped to balance out the flavor of the tuna.
Ghal Khan
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Negin Noori
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Dead Line
[email protected]This casserole is so easy to make and it's a great way to use up leftover tuna.
Charles Barbee
[email protected]I tried this recipe for the first time last night and it was delicious! The flavors of the tuna, spinach, and cheese were perfect together.
Hamdan Jutt
[email protected]Tuna Florentine Casserole is a classic dish that I've been making for years. It's always a hit with my family and friends.