TUNA ENCHILADAS
I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good.
Provided by Chef Treenie
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain tuna and combine with 1 cup cheese.
- Cook onion and garlic in 1 tablespoon oil until onion is tender.
- Stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt.
- Simmer 15 minutes.
- Spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish.
- One at a time, soften tortillas by frying briefly in oil.
- Place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish.
- Pour remaining sauce over enchiladas.
- Top with remaining cheese.
- Bake at 375 degrees 20 to 25 minutes.
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Rovaldo Brandt
brovaldo@gmail.comI'm always looking for new ways to use tuna. These enchiladas look like a great option.
Christian Lopez
l_christian85@yahoo.comThese enchiladas look amazing! I love that they're made with tuna. It's such a versatile fish.
Narendra Bam
bam_narendra@aol.comI'm a huge fan of tuna, so these enchiladas are right up my alley. I can't wait to give them a try!
Abdullah Bhai King
k_a@aol.comThese enchiladas look like the perfect weeknight meal. They're easy to make and look absolutely delicious.
Shelia Deberry
shelia-d@hotmail.comI'm always looking for new and exciting recipes. These enchiladas definitely fit the bill!
Nathaniel Fajardo
n.f@yahoo.comWow, these enchiladas look incredible! I can't wait to try making them.
nhlanhla zikhali
nhlanhla_z@hotmail.comThese enchiladas are the perfect comfort food. They're cheesy, saucy, and oh-so-delicious.
That Girl
tgirl@yahoo.comI'm not a big fan of tuna, but these enchiladas look so good I might have to give them a try.
Hollywood daram & movie
hm63@hotmail.frDefinitely going to make these for my next party. They look so good!
Emma Heester
emmah@yahoo.comThese enchiladas look amazing! Can't wait to try them.
Tito Babu
babu_tito58@gmail.comI'm always looking for new ways to use canned tuna and these enchiladas were a great find. They were quick to make and my family loved them.
Brand Rajput
rajput_brand22@gmail.comThe chipotle sauce is the star of this dish. It's smoky, spicy, and creamy all at the same time.
Leslie Haynes
h_l@hotmail.comEasy and delicious! I used canned tuna and it turned out great.
Joshua Mullings
mullings-joshua69@hotmail.comAbsolutely loved the creamy chipotle sauce! Will definitely be making these again!
Amex Tube
t_amex57@hotmail.frThese enchiladas were a great way to use up leftover tuna. They were easy to make and tasted great.
Hasindu Nethsara
nh93@aol.comTuna enchiladas? I was skeptical, but I'm glad I tried them. They were surprisingly delicious.
M. Fiame
f.m37@hotmail.comJust made these enchiladas for dinner and they were a hit! My whole family loved them.
Saba Nqzz
s@hotmail.comDelicious! I'm not usually a fan of tuna, but these enchiladas were amazing. The filling was moist and flavorful, and the sauce was perfect.
sadiya 777
777@yahoo.comThese enchiladas were easy to make and tasted great! I added some extra chopped green chiles for a bit of extra spice.
Rita Khadka
kr@hotmail.comTuna enchiladas were a fun twist on a classic recipe. The chipotle sauce and corn added a delicious smoky flavor and texture.