TRUFFLED MASHED POTATOES
Provided by Mark Risley
Categories Mushroom Potato Side Thanksgiving Vegetarian Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.
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Wyoma K Webb
[email protected]Not bad!
Maddison Lintin
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
tyiok p lb nip hgv
[email protected]I would give this recipe a 5/5! The mashed potatoes were creamy, flavorful, and the perfect side dish to my steak. I will definitely be making them again.
MUGHAL SIGN
[email protected]These mashed potatoes were easy to make and very tasty. I used a combination of Yukon Gold and russet potatoes and they were perfect.
Queen Zion
[email protected]I'm not a fan of truffles, but I thought I would give this recipe a try. I was pleasantly surprised! The mashed potatoes were still very flavorful, even without the truffles.
Genesis Difigue
[email protected]Delicious! I made these mashed potatoes for my potluck and they were a huge hit. Everyone raved about them.
Joe Collins
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would use less butter and cream next time.
sagar jaan
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect! So creamy and flavorful. My family loved them.
E
[email protected]Meh.
Md Me alomgre
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more truffle oil next time.
Sabrena Lambert
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they were perfect. I will definitely be making these again.
Charloette Mariano
[email protected]These were the best mashed potatoes I've ever had! The truffle oil really made them special. I will definitely be making them again.
Shahzada Murtaza
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
sphamandla mhlongo
[email protected]These truffled mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and the perfect side dish to my roasted chicken. I will definitely be making them again.