TRUFFLED MASHED POTATOES

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Truffled Mashed Potatoes image

Provided by Mark Risley

Categories     Mushroom     Potato     Side     Thanksgiving     Vegetarian     Fall     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 7

4 pounds white potatoes, peeled, cut into 1-inch pieces
1 cup half and half
1/4 cup (1/2 stick) butter
1/4 cup olive oil
1 tablespoon white truffle oil*
1 teaspoon chopped black truffles (optional)*
*White truffle oil and black truffles are available at Italian markets, specialty foods stores and some supermarkets.

Steps:

  • Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add half and half, butter, olive oil and truffle oil. Mash until smooth. Season to taste with salt and pepper. Stir in chopped truffles, if desired. Transfer to bowl and serve.

Wyoma K Webb
wyoma_k@yahoo.com

Not bad!


Maddison Lintin
maddisonlintin@hotmail.com

These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.


tyiok p lb nip hgv
p.tyiok33@hotmail.com

I would give this recipe a 5/5! The mashed potatoes were creamy, flavorful, and the perfect side dish to my steak. I will definitely be making them again.


MUGHAL SIGN
m_s@hotmail.co.uk

These mashed potatoes were easy to make and very tasty. I used a combination of Yukon Gold and russet potatoes and they were perfect.


Queen Zion
z_queen94@gmail.com

I'm not a fan of truffles, but I thought I would give this recipe a try. I was pleasantly surprised! The mashed potatoes were still very flavorful, even without the truffles.


Genesis Difigue
g51@aol.com

Delicious! I made these mashed potatoes for my potluck and they were a huge hit. Everyone raved about them.


Joe Collins
jcollins42@gmail.com

These mashed potatoes were a bit too rich for my taste. I think I would use less butter and cream next time.


sagar jaan
s59@yahoo.com

I followed the recipe exactly and my mashed potatoes turned out perfect! So creamy and flavorful. My family loved them.


E
e36@hotmail.fr

Meh.


Md Me alomgre
a@aol.com

These mashed potatoes were a bit bland for my taste. I think I would add more truffle oil next time.


Sabrena Lambert
s50@gmail.com

So easy to make and so delicious! I used Yukon Gold potatoes and they were perfect. I will definitely be making these again.


Charloette Mariano
mariano.charloette@hotmail.com

These were the best mashed potatoes I've ever had! The truffle oil really made them special. I will definitely be making them again.


Shahzada Murtaza
shahzada_murtaza10@hotmail.com

I made these mashed potatoes for Thanksgiving and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.


sphamandla mhlongo
sphamandla.mhlongo58@yahoo.com

These truffled mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and the perfect side dish to my roasted chicken. I will definitely be making them again.


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