TRUFFLE HUMMUS
Make and share this Truffle Hummus recipe from Food.com.
Provided by My Organic Diary
Categories Spreads
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Turn on the food processor (or the blender if you don't have a food processor). Drop the garlic down the feed tube.
- Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
- Taste, for seasoning, you might need to add some truffle oil depending of your taste.
- Serve chilled or at room temperature.
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Izaz Saif
[email protected]I'm allergic to nuts, so I can't try this recipe. :(
mohammad adnan
[email protected]I'm not a big fan of truffles, but I'm willing to give this recipe a try.
Carter phillips
[email protected]This recipe looks delicious! I can't wait to try it.
Eid Muhammad
[email protected]I'm definitely going to try this recipe next time I have guests over.
Daniel Pinto
[email protected]This is the best truffle hummus recipe I've ever tried! Thanks for sharing!
Linda Godfrey
[email protected]I tried making this hummus, but it turned out too runny. I'm not sure what I did wrong.
Junaid Ahmad Ahmad
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular hummus recipe.
Hemel Ahmed
[email protected]I found that the truffle flavor was a bit too strong for my taste. I would recommend using less truffle oil next time.
Jaen-pierre Strydom
[email protected]This truffle hummus is a bit pricey to make, but it's worth it for a special occasion.
Marcel Farrish
[email protected]I love that this recipe uses tahini instead of mayonnaise. It makes the hummus so much healthier and more flavorful.
Tee Jones
[email protected]This hummus is perfect for entertaining. It's easy to make ahead of time, and it's always a crowd-pleaser.
Hassankhaled Kharji
[email protected]I was a bit skeptical about trying truffle hummus, but I'm so glad I did. It's absolutely delicious! The truffle flavor is subtle but noticeable, and it pairs perfectly with the creamy hummus.
rbfry74
[email protected]This recipe is a great way to use up leftover truffles. I always have a few extra after making pasta with truffle sauce, and this hummus is a delicious way to use them up.
malvina bowen
[email protected]I've made this hummus a few times now, and it always turns out perfectly. It's so creamy and flavorful, and the truffles add a touch of luxury.
Kya Ray
[email protected]This truffle hummus was a hit at my last party! Everyone loved the rich, earthy flavor of the truffles.