BLUE CHEESE AND CARAMELIZED-ONION SQUARES
Categories Cheese Onion Bake Cocktail Party Blue Cheese Rosemary Fall Bon Appétit
Yield Makes 42 squares
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
- For topping:
- Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
- Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.
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DUKE Obasuyi
[email protected]These squares were so easy to make, and they turned out so well. I will definitely be making them again.
Shimaa Habib
[email protected]I made these squares for a potluck, and they were a big hit. Everyone loved them!
Alex Yip
[email protected]These squares were a bit too rich for me, but my husband loved them. He said they were the perfect party food.
Ella Salas
[email protected]I'm not a big fan of blue cheese, but these squares were still really good. The caramelized onions really helped to balance out the flavor of the cheese.
R xBigmacnchezx
[email protected]These squares were delicious! I loved the combination of blue cheese and caramelized onions.
Sabbir ubiswas
[email protected]I've made these squares several times now, and they're always a hit. They're perfect for parties or potlucks.
Nabina Lama
[email protected]These squares were so easy to make, and they turned out so well. I will definitely be making them again.
NAMPEBWA YVONNE
[email protected]I'm not a fan of caramelized onions, so I omitted them from the recipe. The squares were still delicious, but I think they would have been even better with the onions.
Mamiki Stone
[email protected]These squares were a bit too rich for me, but my husband loved them. He said they were the perfect combination of sweet and savory.
Ghulam Farooque B
[email protected]I followed the recipe exactly, but my squares didn't turn out as good as I hoped. The blue cheese flavor was too strong for my taste.
Mugisha Paccy
[email protected]I made these squares for a potluck, and they were gone in minutes. Everyone loved them!
MuRÿ¥AD GamiNG
[email protected]These squares were so easy to make, and they turned out perfectly. I used a store-bought puff pastry dough, which made the process even quicker.
md bpbillal1
[email protected]I'm not a big fan of blue cheese, but these squares were surprisingly delicious. The caramelized onions really balanced out the strong flavor of the cheese.
Kitsa Evie
[email protected]These blue cheese and caramelized onion squares were a hit at my party! The combination of flavors was perfect, and the squares were so easy to make. I will definitely be making these again.